{"id":54330,"date":"2021-07-14T09:00:46","date_gmt":"2021-07-14T12:00:46","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=54330"},"modified":"2021-07-14T09:20:54","modified_gmt":"2021-07-14T12:20:54","slug":"ojo-bife-panceta-salsa-vino-tinto","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/07\/14\/ojo-bife-panceta-salsa-vino-tinto\/","title":{"rendered":"Ojo de Bife con Panceta y salsa de Vino Tinto"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"223\">\n<li data-reactid=\"224\">\n<p class=\"p-ingredient\" data-reactid=\"225\">6 fetas de panceta ahumada<\/p>\n<\/li>\n<li data-reactid=\"226\">\n<p class=\"p-ingredient\" data-reactid=\"227\">500ml de vino tinto<\/p>\n<\/li>\n<li data-reactid=\"228\">\n<p class=\"p-ingredient\" data-reactid=\"229\">200gr de az\u00facar<\/p>\n<\/li>\n<li data-reactid=\"230\">\n<p class=\"p-ingredient\" data-reactid=\"231\">Pur\u00e9 de papas para acompa\u00f1ar<\/p>\n<\/li>\n<li data-reactid=\"232\">\n<p class=\"p-ingredient\" data-reactid=\"233\">Romero, sal y pimienta<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"238\">\n<li data-reactid=\"239\">\n<p data-reactid=\"240\">Cortar el ojo de bife en rodajas de 200gr cada uno aproximadamente.<\/p>\n<\/li>\n<li data-reactid=\"241\">\n<p data-reactid=\"242\">Pasar las fetas de la panceta ahumada alrededor del mismo,<\/p>\n<\/li>\n<li data-reactid=\"243\">\n<p data-reactid=\"244\">bridar para sostener con hilo de cocina con fuerza para que quede<\/p>\n<\/li>\n<li data-reactid=\"245\">\n<p data-reactid=\"246\">bien agarrada durante la cocci\u00f3n.<\/p>\n<\/li>\n<li data-reactid=\"247\">\n<p data-reactid=\"248\">Marinar las piezas con oliva, romero, sal y pimienta. Sellar por todos sus lados<\/p>\n<\/li>\n<li data-reactid=\"249\">\n<p data-reactid=\"250\">en sart\u00e9n con oliva, disponerlos sobre una placa de horno y llevarlos a terminar su<\/p>\n<\/li>\n<li data-reactid=\"251\">\n<p data-reactid=\"252\">cocci\u00f3n en horno fuerte durante el tiempo elegido de acuerdo al punto de cocci\u00f3n deseado.<\/p>\n<\/li>\n<li data-reactid=\"253\">\n<p data-reactid=\"254\">Poner a reducir el vino con el az\u00facar hasta obtener una salsa medianamente espesa.<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p data-reactid=\"256\">Servir el ojo de bife junto con la salsa de vino y un rico pur\u00e9 de papas.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 6 fetas de panceta ahumada 500ml de vino tinto 200gr de az\u00facar Pur\u00e9 de papas para acompa\u00f1ar Romero, sal y pimienta &nbsp; Modo de preparaci\u00f3n\u00a0 Cortar el ojo de bife en rodajas de 200gr cada uno aproximadamente. Pasar las fetas de la panceta ahumada alrededor del mismo, bridar para sostener con hilo de cocina [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31641,31640,14796,11213],"class_list":{"0":"post-54330","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-ojo-de-bife-con-panceta-y-salsa-de-vino-tinto-receta","10":"tag-receta-de-ojo-de-bife-con-panceta-y-salsa-de-vino-tinto","11":"tag-recetas-de-carne","12":"tag-recetas-navidenas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=54330"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/54331"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=54330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=54330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=54330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}