{"id":53941,"date":"2017-07-05T11:05:00","date_gmt":"2017-07-05T14:05:00","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=53941"},"modified":"2020-05-24T09:41:58","modified_gmt":"2020-05-24T12:41:58","slug":"lasana-rellena-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/07\/05\/lasana-rellena-de-calabaza\/","title":{"rendered":"Lasa\u00f1a Rellena de Calabaza"},"content":{"rendered":"<h3 data-reactid=\"238\"><span data-reactid=\"239\">Ingredientes<\/span><\/h3>\n<div data-reactid=\"240\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"241\">\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">1 paquete de lasa\u00f1a precocida<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">1 kg. de calabaza en cubos peque\u00f1os<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">2 cebollas picada<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">3 diente de ajo picado<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">4 puerros<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"252\">\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">1 taza de mozzarella<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">300 gr. de queso crema<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">300 cc. de crema de leche<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">Sal, pimienta, or\u00e9gano y perejil.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"265\">\n<li data-reactid=\"266\">\n<p data-reactid=\"267\">Cocinar en agua hirviendo las masas de lasa\u00f1a precocidas hasta ablandar. Cortar su cocci\u00f3n en abundante agua bien fria. Reservar<\/p>\n<\/li>\n<li data-reactid=\"268\">\n<p data-reactid=\"269\">Cocinar en sart\u00e9n con oliva la 1 cebolla, ajo y los puerros picados. incorporar la calabaza hasta ablandar el queso crema, espesar.<\/p>\n<\/li>\n<li data-reactid=\"270\">\n<p data-reactid=\"271\">Armar rolls con la masa hidratada, el relleno de calabaza y espolvorear con mozzarella en el interior. Pasar a una placa aceitada.<\/p>\n<\/li>\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">Para la salsa rehogar en sart\u00e9n 1 cebolla, junto con los champi\u00f1ones y agregar la nata. Condimentar.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">Ba\u00f1ar los rolls con la salsa y cocinar en horno fuerte por 10 minutos. Espolvorear con or\u00e9gano y perejil picado.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 paquete de lasa\u00f1a precocida 1 kg. de calabaza en cubos peque\u00f1os 2 cebollas picada 3 diente de ajo picado 4 puerros 1 taza de mozzarella 300 gr. de queso crema 300 cc. de crema de leche Sal, pimienta, or\u00e9gano y perejil. &nbsp; Modo de preparaci\u00f3n Cocinar en agua hirviendo las masas de lasa\u00f1a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31673,31672,15586,3288],"class_list":{"0":"post-53941","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-lasana-rellena-de-calabaza-receta","10":"tag-receta-de-lasana-rellena-de-calabaza","11":"tag-recetas-de-calabaza","12":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=53941"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/53942"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=53941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=53941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=53941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}