{"id":53834,"date":"2017-07-03T10:58:51","date_gmt":"2017-07-03T13:58:51","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=53834"},"modified":"2020-05-24T10:48:17","modified_gmt":"2020-05-24T13:48:17","slug":"bife-de-chorizo-relleno","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/07\/03\/bife-de-chorizo-relleno\/","title":{"rendered":"Bife de Chorizo Relleno"},"content":{"rendered":"<h3 data-reactid=\"233\"><span data-reactid=\"234\">Ingredientes<\/span><\/h3>\n<div data-reactid=\"235\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"236\">\n<li data-reactid=\"237\">\n<p class=\"p-ingredient\" data-reactid=\"238\">2 bifes de chorizo grandes<\/p>\n<\/li>\n<li data-reactid=\"239\">\n<p class=\"p-ingredient\" data-reactid=\"240\">200 gr de lomo horneado picado<\/p>\n<\/li>\n<li data-reactid=\"241\">\n<p class=\"p-ingredient\" data-reactid=\"242\">200 gr de queso provolone rallado<\/p>\n<\/li>\n<li data-reactid=\"243\">\n<p class=\"p-ingredient\" data-reactid=\"244\">1 diente de ajo picado<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"245\">\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">1 morr\u00f3n asado cortado en cubos<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">1 cebolla caramelizada con un poco de az\u00facar<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">Papas y batatas asadas con hierbas para acompa\u00f1ar<\/p>\n<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"256\">\n<li data-reactid=\"257\">\n<p data-reactid=\"258\">Con la punta de la cuchilla, realizar un corte en el centro del bife de chorizo generando un bolsillo a la pieza de carne.<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p data-reactid=\"260\">Unir todo lo picado en un bowl junto con la cebolla caramelizada (fr\u00eda) y el morr\u00f3n cortado en cubos.<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p data-reactid=\"262\">Rellenar la carne y cerra el bolsillo con ayuda de escarbadientes de madera.<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p data-reactid=\"264\">Sellar por ambos lados el bife en sart\u00e9n con oliva bien caliente y terminar su cocci\u00f3n en horno fuerte seg\u00fan el punto deseado.<\/p>\n<\/li>\n<li data-reactid=\"265\">\n<p data-reactid=\"266\">Acompa\u00f1ar con papas y batatas asadas con oliva y las hierbas que te gusten.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 bifes de chorizo grandes 200 gr de lomo horneado picado 200 gr de queso provolone rallado 1 diente de ajo picado 1 morr\u00f3n asado cortado en cubos 1 cebolla caramelizada con un poco de az\u00facar Papas y batatas asadas con hierbas para acompa\u00f1ar Modo de preparaci\u00f3n\u00a0 Con la punta de la cuchilla, realizar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[31679,31678,14796],"class_list":["post-53834","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-bife-de-chorizo-relleno-receta","tag-receta-de-bife-de-chorizo-relleno","tag-recetas-de-carne"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=53834"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/53835"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=53834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=53834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=53834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}