{"id":53312,"date":"2017-06-09T09:58:43","date_gmt":"2017-06-09T12:58:43","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=53312"},"modified":"2020-05-21T11:32:50","modified_gmt":"2020-05-21T14:32:50","slug":"chuletas-de-cerdo-a-la-crema","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/06\/09\/chuletas-de-cerdo-a-la-crema\/","title":{"rendered":"Chuletas de Cerdo a la Crema"},"content":{"rendered":"<h3 data-reactid=\"238\"><strong>Ingredientes<\/strong><\/h3>\n<div data-reactid=\"240\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"241\">\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">4 Costillitas de cerdo (chuletas)<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">\u00bd taza de harina<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">1 cda. de ajo en polvo<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">1 cda. de cebolla en polvo<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">4 cdas. de mantequilla<\/p>\n<\/li>\n<li data-reactid=\"252\">\n<p class=\"p-ingredient\" data-reactid=\"253\">\u00bc copa de vino blanco<\/p>\n<\/li>\n<li data-reactid=\"254\">\n<p class=\"p-ingredient\" data-reactid=\"255\">\u00bc taza de jugo de lim\u00f3n<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"256\">\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">1 cda. ralladura de lim\u00f3n<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">3 dientes de ajo picados<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p class=\"p-ingredient\" data-reactid=\"262\">1 cda. de tomillo<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p class=\"p-ingredient\" data-reactid=\"264\">\u00bd taza de nata<\/p>\n<\/li>\n<li data-reactid=\"265\">\n<p class=\"p-ingredient\" data-reactid=\"266\">1 cda. de cebolla roja picada<\/p>\n<\/li>\n<li data-reactid=\"267\">\n<p class=\"p-ingredient\" data-reactid=\"268\">Sal y pimienta<\/p>\n<\/li>\n<li data-reactid=\"269\">\n<p class=\"p-ingredient\" data-reactid=\"270\">Pur\u00e9 de papas para acompa\u00f1ar<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<\/div>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"275\">\n<li data-reactid=\"276\">\n<p data-reactid=\"277\">En un refractario unir harina, el ajo en polvo, la cebolla en polvo y condimentar. Mezclar bien.<\/p>\n<\/li>\n<li data-reactid=\"278\">\n<p data-reactid=\"279\">Pasar las costillitas por esta preparaci\u00f3n por ambos lados.<\/p>\n<\/li>\n<li data-reactid=\"280\">\n<p data-reactid=\"281\">En sart\u00e9n fundir 2 cdas de mantequilla y llevar a sellar las chuletas por ambos lados. Retirar.<\/p>\n<\/li>\n<li data-reactid=\"282\">\n<p data-reactid=\"283\">En la misma sart\u00e9n desglasar el fondo con el vino blanco, el jugo de limon, la ralladura de limon, tomillo, el ajo picado, la cebolla picada y las dos cucharadas restantes de mantequilla. Dejar que funda e incorporar la crema. Incorporar todos los sabores.<\/p>\n<\/li>\n<li data-reactid=\"286\">\n<p data-reactid=\"287\">Volver a incorporar las costillas y salsear.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 Costillitas de cerdo (chuletas) \u00bd taza de harina 1 cda. de ajo en polvo 1 cda. de cebolla en polvo 4 cdas. de mantequilla \u00bc copa de vino blanco \u00bc taza de jugo de lim\u00f3n 1 cda. ralladura de lim\u00f3n 3 dientes de ajo picados 1 cda. de tomillo \u00bd taza de nata [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31602,14796,23360],"class_list":{"0":"post-53312","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-chuletas-de-cerdo-a-la-crema","10":"tag-recetas-de-carne","11":"tag-recetas-de-carne-de-cerdo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=53312"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/53313"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=53312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=53312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=53312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}