{"id":53241,"date":"2017-06-06T22:09:41","date_gmt":"2017-06-07T01:09:41","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=53241"},"modified":"2020-05-21T12:14:46","modified_gmt":"2020-05-21T15:14:46","slug":"morron-relleno","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/06\/06\/morron-relleno\/","title":{"rendered":"Morr\u00f3n Relleno"},"content":{"rendered":"<h3 data-reactid=\"236\"><strong>Ingredientes<\/strong><\/h3>\n<div data-reactid=\"238\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"239\">\n<li data-reactid=\"240\">\n<p class=\"p-ingredient\" data-reactid=\"241\">1 cebolla<\/p>\n<\/li>\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">1\/2 pimiento verde<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">Sal<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">300 gr de carne picada<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">1 cdita. de comino<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">1 cdita. de aj\u00ed molido<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"252\">\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">1 cdita. de piment\u00f3n<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">2 pimientos amarillos<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">2 huevos<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">150 gr de queso parmesano<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p class=\"p-ingredient\" data-reactid=\"262\">3 cdas. de queso rallado<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"267\">\n<li data-reactid=\"268\">\n<p data-reactid=\"269\">Cortar el pimiento por la mitad y quitarle todas las semillas.<\/p>\n<\/li>\n<li data-reactid=\"270\">\n<p data-reactid=\"271\">Picar el pimiento verde y las cebollas. Dorar con aceite de oliva en sart\u00e9n.<\/p>\n<\/li>\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">Agregar la carne picada hasta que cambie color.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">Condimentar con comino, aj\u00ed molido y piment\u00f3n.<\/p>\n<\/li>\n<li data-reactid=\"276\">\n<p data-reactid=\"277\">Rellenar los pimientos.<\/p>\n<\/li>\n<li data-reactid=\"278\">\n<p data-reactid=\"279\">Cascarle el huevo en su interior.<\/p>\n<\/li>\n<li data-reactid=\"280\">\n<p data-reactid=\"281\">Espolvorear con queso rallado y parmesano.<\/p>\n<\/li>\n<li data-reactid=\"282\">\n<p data-reactid=\"283\">Hornear por 10 minutos hasta gratinar.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 cebolla 1\/2 pimiento verde Sal 300 gr de carne picada 1 cdita. de comino 1 cdita. de aj\u00ed molido 1 cdita. de piment\u00f3n 2 pimientos amarillos 2 huevos 150 gr de queso parmesano 3 cdas. de queso rallado &nbsp; Modo de preparaci\u00f3n\u00a0 Cortar el pimiento por la mitad y quitarle todas las semillas. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[31607,3288],"class_list":["post-53241","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-receta-de-morron-relleno","tag-recetas-vegetarianas"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=53241"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/53241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/53244"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=53241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=53241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=53241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}