{"id":52726,"date":"2017-05-21T21:40:34","date_gmt":"2017-05-22T00:40:34","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=52726"},"modified":"2020-05-15T12:03:57","modified_gmt":"2020-05-15T15:03:57","slug":"bife-a-la-napolitana-relleno","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/05\/21\/bife-a-la-napolitana-relleno\/","title":{"rendered":"Bife a la Napolitana Relleno"},"content":{"rendered":"<h3 data-reactid=\"238\"><span data-reactid=\"239\">Ingredientes<\/span><\/h3>\n<div data-reactid=\"240\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"241\">\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">1 bife de carne de res<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">Sal y pimienta a gusto<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">30 gr. de jamon cocido<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">80 gr. de queso rallado Mozzarella<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">Harina de trigo para empanar<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"252\">\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">2 huevos batidos<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">Pan rallado<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">Aceite para freir<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">Salsa de tomate<\/p>\n<\/li>\n<\/ul>\n<h3><strong>Modo de \u00a0preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"265\">\n<li data-reactid=\"266\">\n<p data-reactid=\"267\">Golpear la carne para tiernizarla, hasta reducir un poco su ancho.<\/p>\n<\/li>\n<li data-reactid=\"268\">\n<p data-reactid=\"269\">Salpimentar y agregar el jam\u00f3n y el queso. Envolver la carne y cerrar sus extremos para que no se salga el relleno.<\/p>\n<\/li>\n<li data-reactid=\"270\">\n<p data-reactid=\"271\">Con cuidado pasar por harina, huevo y por ultimo el pan rallado. Fre\u00edr hasta dorar<\/p>\n<\/li>\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">Pasar a un recipiente para hornear y verter la salsa de tomate y mozzarella por encima.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">Hornear a 180 grados por 20 minutos<\/p>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 bife de carne de res Sal y pimienta a gusto 30 gr. de jamon cocido 80 gr. de queso rallado Mozzarella Harina de trigo para empanar 2 huevos batidos Pan rallado Aceite para freir Salsa de tomate Modo de \u00a0preparaci\u00f3n\u00a0 Golpear la carne para tiernizarla, hasta reducir un poco su ancho. Salpimentar y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31498,5332,31499,22648,14796],"class_list":{"0":"post-52726","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-bife-a-la-napolitana-relleno-receta","10":"tag-bifes-rellenos","11":"tag-receta-de-bife-a-la-napolitana-relleno","12":"tag-recetas-de-bifes","13":"tag-recetas-de-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/52726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=52726"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/52726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/52727"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=52726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=52726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=52726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}