{"id":52231,"date":"2017-05-05T10:29:42","date_gmt":"2017-05-05T13:29:42","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=52231"},"modified":"2020-05-17T09:14:18","modified_gmt":"2020-05-17T12:14:18","slug":"sandwich-de-lomito-pimiento-queso-y-huevo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/05\/05\/sandwich-de-lomito-pimiento-queso-y-huevo\/","title":{"rendered":"Sandwich de Lomito, Pimiento, Queso y Huevo"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<div data-reactid=\"240\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"241\">\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">1 pan tipo ciabatta<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">200 gr. lomito horneado<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">1 lata de pimientos en conserva<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">100 gr. mozzarella rallada<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"250\">\n<li data-reactid=\"251\">\n<p class=\"p-ingredient\" data-reactid=\"252\">2 huevos<\/p>\n<\/li>\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">2 cdas. mostaza\/miel<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">1 atado de r\u00facula fresca<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">Sal, pimienta y manteca<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"263\">\n<li data-reactid=\"264\">\n<p data-reactid=\"265\">Sellar los lomitos en oliva.<\/p>\n<\/li>\n<li data-reactid=\"266\">\n<p data-reactid=\"267\">Retirar y reservar.<\/p>\n<\/li>\n<li data-reactid=\"268\">\n<p data-reactid=\"269\">Cortar en tiras los pimientos. Rallar la mozzarella.<\/p>\n<\/li>\n<li data-reactid=\"270\">\n<p data-reactid=\"271\">En un poco de manteca cocinar el huevo por ambos lados.<\/p>\n<\/li>\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">LLevar el pan a una placa para horno, montar los bifes de lomo, la mozzarella rallada, los pimientos en<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">tiras y llevar a gratinar en horno fuerte por 8m.<\/p>\n<\/li>\n<li data-reactid=\"276\">\n<p data-reactid=\"277\">Al retirar untar la tapa con mostaza\/miel, agregar el huevo y por ultimo las hojas de r\u00facula condimentadas con un poco de oliva, sal y pimienta.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 pan tipo ciabatta 200 gr. lomito horneado 1 lata de pimientos en conserva 100 gr. mozzarella rallada 2 huevos 2 cdas. mostaza\/miel 1 atado de r\u00facula fresca Sal, pimienta y manteca Modo de preparaci\u00f3n\u00a0 Sellar los lomitos en oliva. Retirar y reservar. Cortar en tiras los pimientos. Rallar la mozzarella. En un poco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[31535,11971],"class_list":["post-52231","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-de-lomito","tag-recetas-de-sandwich"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/52231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=52231"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/52231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/52232"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=52231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=52231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=52231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}