{"id":48931,"date":"2016-12-09T10:14:11","date_gmt":"2016-12-09T13:14:11","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=48931"},"modified":"2020-05-02T10:07:53","modified_gmt":"2020-05-02T13:07:53","slug":"rolls-de-provolone-y-jamon","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/12\/09\/rolls-de-provolone-y-jamon\/","title":{"rendered":"Rolls de Provolone y Jam\u00f3n"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>1 masa de tarta criolla<\/li>\n<li>300 gr. de provolone rallado<\/li>\n<li>300 gr. de jam\u00f3n cocido picado<\/li>\n<li>1 huevo batido<\/li>\n<li>50 gr. de parmesano rallado<\/li>\n<li>1 cda. de tomillo seco<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Precalentar el horno por 15 min. a temperatura 180\u00b0.<\/li>\n<li>Disponer la masa y agregar por toda su superficie el provolone rallado y el jam\u00f3n cocido picado.<\/li>\n<li>Enrollar sobre si mismo, pincelar con el huevo batido, espolvorear con parmesano y tomillo. Cortar en peque\u00f1os rollos de 1 0 2 pulgadas de espesor.<\/li>\n<li>Llevar a una placa engrasada y hornear por 10 minutos hasta que dore la masa.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/emdfVakmmjs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 1 masa de tarta criolla 300 gr. de provolone rallado 300 gr. de jam\u00f3n cocido picado 1 huevo batido 50 gr. de parmesano rallado 1 cda. de tomillo seco Modo de preparaci\u00f3n Precalentar el horno por 15 min. a temperatura 180\u00b0. Disponer la masa y agregar por toda su superficie el provolone rallado y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15695,3303,11213],"class_list":{"0":"post-48931","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-jamon-y-queso","10":"tag-recetas-faciles","11":"tag-recetas-navidenas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/48931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=48931"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/48931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/48932"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=48931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=48931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=48931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}