{"id":48520,"date":"2016-11-25T08:00:00","date_gmt":"2016-11-25T11:00:00","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=48520"},"modified":"2020-04-22T21:35:48","modified_gmt":"2020-04-23T00:35:48","slug":"menu-de-hoy-calabaza-espagueti-gratinada","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/11\/25\/menu-de-hoy-calabaza-espagueti-gratinada\/","title":{"rendered":"Calabaza Espagueti Gratinada"},"content":{"rendered":"<h3 class=\"section-header\" data-reactid=\".wjx6b0aakg.4.$\/videos\/calabaza-espagueti-gratinada.0.0.0.1.0.1.0.1:$0.1.0.0.0\"><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>1\/2 calabaza espagueti<\/li>\n<li>Aceite de oliva<\/li>\n<li>100 gr. de carne picada<\/li>\n<li>1\/2 tomate enlatado<\/li>\n<li>50 gr. de cebolla<\/li>\n<li>1 cda. de caldo en polvo<\/li>\n<li>50 gr. de queso rallado<\/li>\n<li>Pimienta<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Cortar la calabaza espagueti por la mitad.<\/li>\n<li>Hervir la calabaza en una olla de agua hasta que est\u00e9 tierna.<\/li>\n<li>Raspar el relleno con un tenedor y dejarlo a un lado.<\/li>\n<li>Calentar el aceite de oliva en una sart\u00e9n y saltear la carne molida y las cebollas hasta que se haga.<\/li>\n<li>A\u00f1adir el relleno de la calabaza espagueti , tomate en conserva y caldo y saltear durante un par de minutos.<\/li>\n<li>Verter la mezcla en la calabaza espagueti y cubrir con queso rallado.<\/li>\n<li>Hornear durante 15 minutos a 200 grados C.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2 calabaza espagueti Aceite de oliva 100 gr. de carne picada 1\/2 tomate enlatado 50 gr. de cebolla 1 cda. de caldo en polvo 50 gr. de queso rallado Pimienta Modo de preparaci\u00f3n\u00a0 Cortar la calabaza espagueti por la mitad. Hervir la calabaza en una olla de agua hasta que est\u00e9 tierna. Raspar el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15586],"class_list":{"0":"post-48520","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-calabaza"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/48520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=48520"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/48520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/48521"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=48520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=48520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=48520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}