{"id":44917,"date":"2016-05-20T08:00:36","date_gmt":"2016-05-20T11:00:36","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44917"},"modified":"2020-04-09T20:34:11","modified_gmt":"2020-04-09T23:34:11","slug":"menu-de-hoy-bastoncitos-de-pescado-con-chips-de-papa","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/05\/20\/menu-de-hoy-bastoncitos-de-pescado-con-chips-de-papa\/","title":{"rendered":"Bastoncitos de pescado con chips de papa"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>salmon blanco<\/li>\n<li>Almid\u00f3n de ma\u00edz 50 grs<\/li>\n<li>Harina de trigo 500 grs<\/li>\n<li>Cerveza rubia 250 cc<\/li>\n<li>Sal entrefina A gusto<\/li>\n<li>Pimienta negra reci\u00e9n molida<\/li>\n<li>Papas 3 u. con piel<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Corte el lomo de pescado en bastones \u00a0y quite la piel, luego corte las postas en bastones.En un bowl coloque la harina, almid\u00f3n de ma\u00edz, sal y la mitad de cerveza, mezcle bien con un batidor de mano, luego sazone con pimienta negra reci\u00e9n molida y agregue el resto de cerveza, siga mezclando hasta lograr una masa homog\u00e9nea<\/li>\n<li>Para el armado, coloque los bastones de pescado dentro de la masa y deje reposar unos minutos.<br \/>\nEn una cacerola con abundante aceite neutro caliente fr\u00eda los gajos de papa hasta dorarlos, luego retire y escurra sobre papel absorbente. Saz\u00f3nelas con pimienta negra.<br \/>\nEn otra cacerola con aceite neutro caliente fr\u00eda los bastones de pescado hasta dorarlos, luego retire y escurra sobre papel absorbente.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 salmon blanco Almid\u00f3n de ma\u00edz 50 grs Harina de trigo 500 grs Cerveza rubia 250 cc Sal entrefina A gusto Pimienta negra reci\u00e9n molida Papas 3 u. con piel Aceite para fre\u00edr &nbsp; Modo de preparaci\u00f3n\u00a0 Corte el lomo de pescado en bastones \u00a0y quite la piel, luego corte las postas en bastones.En un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[16384,12981,17605,17604],"class_list":{"0":"post-44917","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-papa","10":"tag-recetas-de-pescado","11":"tag-recetas-de-semana-santa","12":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44917"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44918"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}