{"id":4487,"date":"2020-10-22T08:30:21","date_gmt":"2020-10-22T11:30:21","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=4487"},"modified":"2021-08-10T21:51:02","modified_gmt":"2021-08-11T00:51:02","slug":"menu-de-jueves-milanesas-de-berenjena-y-calabaza","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/10\/22\/menu-de-jueves-milanesas-de-berenjena-y-calabaza\/","title":{"rendered":"Milanesas de berenjena"},"content":{"rendered":"<h3><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/h3>\n<ul>\n<li>3 Berenjenas grandes<\/li>\n<li>3 Huevos<\/li>\n<li>Pan rallado<\/li>\n<li>Queso cremoso<\/li>\n<li>Sal y pimienta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><b><u>Modo de preparaci\u00f3n\u00a0<\/u><\/b><\/span><\/h3>\n<ul>\n<li style=\"text-align: justify;\">Cortar las berenjenas en l\u00e1minas, dejarlas en una fuente con sal gruesa durante 20 minutos aproximadamente.<\/li>\n<li style=\"text-align: justify;\">Cortar la calabaza en rodajas finas.<\/li>\n<li style=\"text-align: justify;\">Batir los huevos y condimentar con sal y pimienta. Lavar las berenjenas, y pasarlas por huevo y luego por pan rallado, al igual que las rodajas de calabaza.<\/li>\n<li style=\"text-align: justify;\">En una placa para horno aceitada ligeramente, colocar las milanesas y llevarlas a horno, precalentado.<\/li>\n<li style=\"text-align: justify;\">Una vez doradas, se dan vuelta y se les coloca el queso cremoso por encima.<\/li>\n<li style=\"text-align: justify;\">Dejar derretir el queso. Servir calientes.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 Berenjenas grandes 3 Huevos Pan rallado Queso cremoso Sal y pimienta &nbsp; Modo de preparaci\u00f3n\u00a0 Cortar las berenjenas en l\u00e1minas, dejarlas en una fuente con sal gruesa durante 20 minutos aproximadamente. Cortar la calabaza en rodajas finas. Batir los huevos y condimentar con sal y pimienta. Lavar las berenjenas, y pasarlas por huevo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32487,32486,17576,14644,3288],"class_list":{"0":"post-4487","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cocina","7":"category-recetas","8":"tag-milanesas-de-berenjena-y-calabaza-receta","9":"tag-receta-milanesas-de-berenjena-y-calabaza","10":"tag-recetas-de-berenjena","11":"tag-recetas-sin-carne","12":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/4487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=4487"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/4487\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=4487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=4487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=4487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}