{"id":44816,"date":"2016-08-31T11:00:45","date_gmt":"2016-08-31T14:00:45","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44816"},"modified":"2020-04-10T11:20:39","modified_gmt":"2020-04-10T14:20:39","slug":"menu-de-hoy-pizza-de-rucula","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/08\/31\/menu-de-hoy-pizza-de-rucula\/","title":{"rendered":"Pizza de r\u00facula"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li><i class=\"fa fa-check\"><\/i> Harina 0000 1 kilo<\/li>\n<li>Agua 500 cc<\/li>\n<li>Aceite de oliva 2 cdas<\/li>\n<li>Sal 25 grs<\/li>\n<li>Levadura fresca 10 grs<\/li>\n<li>R\u00facula 1 atado<\/li>\n<li>Mozzarella 280 grs<\/li>\n<li>Provolone 150 grs<\/li>\n<li>Morr\u00f3n asado 1<\/li>\n<li>Jam\u00f3n crudo 100 grs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En un bol con harina, sumar la sal por el borde exterior y en el centro agregar la levadura diluida en agua tibia m\u00e1s el aceite de oliva y el resto del agua. Comenzar a amasar hasta tomar y amasar (hacer malabares si se anima). Dejar leudar por 24 horas.<\/li>\n<li>Estirar bollos de 390 gramos en pizzera aceitada y leudar nuevamente por unos minutos esta vez. Cocer por 5 minutos en horno fuerte.<\/li>\n<li>Untar con aceite de oliva, cubrir con mozzarella y cocer al horno nuevamente por unos 5 minutos.<\/li>\n<li>Cubrir con r\u00facula, queso rallado, tiras de morr\u00f3n asado y jam\u00f3n crudo.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Harina 0000 1 kilo Agua 500 cc Aceite de oliva 2 cdas Sal 25 grs Levadura fresca 10 grs R\u00facula 1 atado Mozzarella 280 grs Provolone 150 grs Morr\u00f3n asado 1 Jam\u00f3n crudo 100 grs &nbsp; Modo de preparaci\u00f3n\u00a0 En un bol con harina, sumar la sal por el borde exterior y en el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[30431],"class_list":{"0":"post-44816","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pizzas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44816"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44817"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}