{"id":44802,"date":"2016-08-01T11:00:43","date_gmt":"2016-08-01T14:00:43","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44802"},"modified":"2020-04-11T11:01:42","modified_gmt":"2020-04-11T14:01:42","slug":"menu-de-hoy-tapa-de-asado-adobada-con-papas-al-limon","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/08\/01\/menu-de-hoy-tapa-de-asado-adobada-con-papas-al-limon\/","title":{"rendered":"Tapa de asado adobada con papas al lim\u00f3n"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Tapa de asado 1<\/li>\n<li>Aceite de oliva<\/li>\n<li>Piment\u00f3n dulce<\/li>\n<li>Aj\u00ed molido<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Tomillo<\/li>\n<li>Romero<\/li>\n<li>Ajo<\/li>\n<li>Caldo de verdura c\/n<\/li>\n<li>Papa 1 kilo<\/li>\n<li>Ralladura de lim\u00f3n 1<\/li>\n<li>Queso de rallar 50 grs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Colocar la tapa en una fuente para horno, adobar con oliva, condimentar y aromatizar con hierbas frescas y ajo picado a gusto de ambos lados.<\/li>\n<li>Cubrir con l\u00edquido hasta la mitad de la fuente y cocer al horno fuerte por una hora y media tapada con papel aluminio.<\/li>\n<li>Para las papas, lavarlas y cortarlas en cu\u00f1a (con piel) y hervir en agua y sal por 5 minutos.\u00a0 Cortar la cocci\u00f3n en agua helada, secar y adobar en un bol con oliva, queso de rallar y ralladura de lim\u00f3n. Condimentar y cocer en placa a horno fuerte por 10 minutos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Tapa de asado 1 Aceite de oliva Piment\u00f3n dulce Aj\u00ed molido Sal Pimienta Tomillo Romero Ajo Caldo de verdura c\/n Papa 1 kilo Ralladura de lim\u00f3n 1 Queso de rallar 50 grs &nbsp; Modo de preparaci\u00f3n Colocar la tapa en una fuente para horno, adobar con oliva, condimentar y aromatizar con hierbas frescas y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[13742,14796,23924],"class_list":{"0":"post-44802","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-papa","10":"tag-recetas-de-carne","11":"tag-recetas-de-tapa-de-asado"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44802"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44801"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}