{"id":44797,"date":"2016-08-08T11:00:41","date_gmt":"2016-08-08T14:00:41","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44797"},"modified":"2020-04-11T10:18:42","modified_gmt":"2020-04-11T13:18:42","slug":"menu-de-hoy-canelones-con-relleno-de-empanada-de-carne","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/08\/08\/menu-de-hoy-canelones-con-relleno-de-empanada-de-carne\/","title":{"rendered":"Canelones con relleno de empanada de carne"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Masa para canelones c\/n<\/li>\n<li>Queso de rallar c\/n<\/li>\n<li>Salsa de tomate 1 litro<\/li>\n<li>Aceite de oliva<\/li>\n<li>Espinaca 1 atado<\/li>\n<li>Ajo 2 dientes<\/li>\n<li>Relleno de empanada de carne 500 grs<\/li>\n<li>Pur\u00e9 de tomate 2 tazas<\/li>\n<li>Queso de rallar 2 cdas<\/li>\n<li>Harina 0000 1 cda<\/li>\n<li>Leche 100 cc<\/li>\n<li>Nuez moscada<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Para el relleno, saltear la espinaca entara junto con el ajo picado en oliva y salar.<\/li>\n<li>Pasar a un bol y reservar.<\/li>\n<li>En la misma sart\u00e9n, calentar el relleno de empanadas, incorporar el salteado de espianca y ajo y humectar con pur\u00e9 de tomate.<\/li>\n<li>Integrar bien, sumar el queso de rallar y condimentar bien.<\/li>\n<li>Por \u00faltimo, espesar con harina y leche revolviendo de a poco. Se va a hacer una especia de salsa blanca.<\/li>\n<li>Para las masas, hervirlas en agua y sal por 2 minutos. Cortar la cocci\u00f3n con hielo y reservar apiladas con queso de rallar en el medio para que no se pegue.<\/li>\n<li>Para el armado, rellenar y colcoar en fuente para horno con base de salsa de tomate. Cubrir con m\u00e1s salsa y queso de rallar.<\/li>\n<li>Para la cocci\u00f3n, llevar al horno por 5 o 10 minutos.<\/li>\n<\/ul>\n<p>Fuente: cocineros argentinos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Masa para canelones c\/n Queso de rallar c\/n Salsa de tomate 1 litro Aceite de oliva Espinaca 1 atado Ajo 2 dientes Relleno de empanada de carne 500 grs Pur\u00e9 de tomate 2 tazas Queso de rallar 2 cdas Harina 0000 1 cda Leche 100 cc Nuez moscada Sal Pimienta &nbsp; Modo de preparaci\u00f3n\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[30739,16588,14688],"class_list":["post-44797","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-receta-de-canelones-con-relleno-de-empanada-de-carne","tag-recetas-de-canelones","tag-recetas-de-pastas"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44797"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44798"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}