{"id":44784,"date":"2016-04-27T08:00:39","date_gmt":"2016-04-27T11:00:39","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44784"},"modified":"2020-04-09T19:38:36","modified_gmt":"2020-04-09T22:38:36","slug":"menu-de-hoy-bastones-de-abadejo-fritos-con-salsa-agridulce","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/04\/27\/menu-de-hoy-bastones-de-abadejo-fritos-con-salsa-agridulce\/","title":{"rendered":"Bastones de abadejo fritos con salsa agridulce"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Abadejo 4 filetes<\/li>\n<li>Aceite nuetro c\/n<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Huevo 3<\/li>\n<li>Perejil 1 cda<\/li>\n<li>Ajo 2 cdtas<\/li>\n<li>Harina c\/n<\/li>\n<li>Pur\u00e9 en escamas c\/n<\/li>\n<li>Jugo de naranja 250 cc<\/li>\n<li>Salsa de soja 250 cc<\/li>\n<li>Az\u00facar 250 grs<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Empezar salpimentando los filetes y cort\u00e1ndolos en bastones. Pasar por harina, la huevada (batir los huevos con ajo y perejil picados y condimentar) y luego por el pur\u00e9.<\/li>\n<li>Fre\u00edr en aceite bien caliente.<\/li>\n<li>Para la salsa, colocar el jugo de naranja y la salsa de soja en una olla m\u00e1s el az\u00facar y llevar al fuego suave hasta espesar (unos 40 minutos).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Abadejo 4 filetes Aceite nuetro c\/n Sal Pimienta Huevo 3 Perejil 1 cda Ajo 2 cdtas Harina c\/n Pur\u00e9 en escamas c\/n Jugo de naranja 250 cc Salsa de soja 250 cc Az\u00facar 250 grs Modo de preparaci\u00f3n\u00a0 Empezar salpimentando los filetes y cort\u00e1ndolos en bastones. Pasar por harina, la huevada (batir los huevos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15582,12981,17605,17604],"class_list":{"0":"post-44784","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-agridulces","10":"tag-recetas-de-pescado","11":"tag-recetas-de-semana-santa","12":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44784"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44785"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}