{"id":44780,"date":"2016-04-25T08:00:02","date_gmt":"2016-04-25T11:00:02","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44780"},"modified":"2020-04-09T19:39:21","modified_gmt":"2020-04-09T22:39:21","slug":"menu-de-hoy-salteado-de-carne-y-verduras","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/04\/25\/menu-de-hoy-salteado-de-carne-y-verduras\/","title":{"rendered":"Salteado de carne y verduras"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Arroz 400 grs<\/li>\n<li>Nalga 500 grs<\/li>\n<li>Aceite neutro<\/li>\n<li>Morr\u00f3n rojo \u00bc<\/li>\n<li>Morr\u00f3n verde \u00bc<\/li>\n<li>Morr\u00f3n amarillo \u00bc<\/li>\n<li>Zanahoria 1<\/li>\n<li>Chaucha 100 grs<\/li>\n<li>Cebolla 2<\/li>\n<li>Almid\u00f3n de ma\u00edz 1 cda<\/li>\n<li>Salsa de soja 3 cdas<\/li>\n<li>Cebolla de verdeo 2<\/li>\n<li>az\u00facar negra 1 cda<\/li>\n<li>salsa de soja 4 cdas<\/li>\n<li>jengibre 1 cda<\/li>\n<li>ajo 1 diente<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Comenzar cortando la nalga en tiritas y marinar con la salsa de soja, el az\u00facar negra, el ajo y jengibre rallados. Reservar en heladera por 30 minutos.<\/li>\n<li>Para los vegetales, cortar los morrones en rombos, las zanahroias en rodajas, las chauchas al vi\u00e9s y la cebolla fileteada.<\/li>\n<li>Para el salteado, comenzar dorando la carne en tiritas e ir sumando los vegeteales de a poco seg\u00fan su dureza (chaucha, zanahoria, morr\u00f3n, cebolla).<\/li>\n<li>Incorporar la harina diluida en salsa de soja para espesar e integrar.<\/li>\n<li>Para el arroz, hervirlo en agua y sal.<\/li>\n<li>Servir el salteado en base de arroz blanco y decorar con verdeo crudo fileteado.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Arroz 400 grs Nalga 500 grs Aceite neutro Morr\u00f3n rojo \u00bc Morr\u00f3n verde \u00bc Morr\u00f3n amarillo \u00bc Zanahoria 1 Chaucha 100 grs Cebolla 2 Almid\u00f3n de ma\u00edz 1 cda Salsa de soja 3 cdas Cebolla de verdeo 2 az\u00facar negra 1 cda salsa de soja 4 cdas jengibre 1 cda ajo 1 diente &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14796,14785],"class_list":{"0":"post-44780","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-carne","10":"tag-recetas-de-verdura"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44780"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44781"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}