{"id":44719,"date":"2016-04-22T10:53:06","date_gmt":"2016-04-22T13:53:06","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44719"},"modified":"2020-04-09T19:54:29","modified_gmt":"2020-04-09T22:54:29","slug":"menu-de-martes-sopa-de-choclo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/04\/22\/menu-de-martes-sopa-de-choclo\/","title":{"rendered":"Sopa de choclo"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul class=\"list-unstyled ingredients-list\">\n<li>Choclo 2<\/li>\n<li><i class=\"fa fa-check\"><\/i> Cebolla 1<\/li>\n<li><i class=\"fa fa-check\"><\/i> Ajo 1 diente<\/li>\n<li><i class=\"fa fa-check\"><\/i> Papa 1<\/li>\n<li><i class=\"fa fa-check\"><\/i> Manteca 1 cda<\/li>\n<li><i class=\"fa fa-check\"><\/i> Caldo de verdura 1 litro<\/li>\n<li><i class=\"fa fa-check\"><\/i> Sal<\/li>\n<li><i class=\"fa fa-check\"><\/i> Pimienta<\/li>\n<li><i class=\"fa fa-check\"><\/i> Nuez moscada<\/li>\n<li><i class=\"fa fa-check\"><\/i> Aj\u00ed molido<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Desgranar los choclos en crudo y reservar los marlos.<\/li>\n<li>En cacerola con base de manteca, rehogar la cebolla fileteada junto con los granos de choclo y el ajo picado. Salpimentar.<\/li>\n<li>Cortar la papa en cubitos y sumar al rehogado.<\/li>\n<li>Cubrir con caldo y condimentar. \u00a0reducir por media hora.<\/li>\n<li>Procesar y servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Choclo 2 Cebolla 1 Ajo 1 diente Papa 1 Manteca 1 cda Caldo de verdura 1 litro Sal Pimienta Nuez moscada Aj\u00ed molido &nbsp; Modo de preparaci\u00f3n\u00a0 Desgranar los choclos en crudo y reservar los marlos. En cacerola con base de manteca, rehogar la cebolla fileteada junto con los granos de choclo y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15165,15559],"class_list":{"0":"post-44719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-choclo","10":"tag-recetas-de-sopas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44719"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44720"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}