{"id":44709,"date":"2015-12-22T11:00:54","date_gmt":"2015-12-22T14:00:54","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44709"},"modified":"2020-04-09T19:00:59","modified_gmt":"2020-04-09T22:00:59","slug":"receta-navidena-tarta-de-espinaca-ricota-y-jamon","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/12\/22\/receta-navidena-tarta-de-espinaca-ricota-y-jamon\/","title":{"rendered":"Tarta de espinaca , ricota y jam\u00f3n"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>300 grs de harina<\/li>\n<li>150 grs de manteca<\/li>\n<li>1 pizca de sal<\/li>\n<li>Agua, c\/n<\/li>\n<\/ul>\n<p><b>Para el relleno<\/b><\/p>\n<ul>\n<li>4 atados de espinaca<\/li>\n<li>1 cebolla<\/li>\n<li>50 grs de manteca<\/li>\n<li>2 cdas de harina<\/li>\n<li>1 taza de leche<\/li>\n<li>250 grs de jam\u00f3n cocido<\/li>\n<li>500 grs de ricota<\/li>\n<li>3 huevos<\/li>\n<li>200 grs de queso rallado<\/li>\n<li>Sal y pimienta, a gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Hacer la masa uniendo el arenado de harina y manteca con agua fr\u00eda, forrar una tartera de 28 cm y reservar en heladera.<\/li>\n<li>Blanquear las espinacas en agua con sal, escurrirlas, picarlas y reservar. Aparte, rehogar una cebolla grande en la manteca, incorporar la harina revolviendo siempre y de a poco la leche caliente sin dejar de mezclar.<\/li>\n<li>Cuando espese y fuera del fuego agregar el resto de los ingredientes, mezclar bien y salpimentar.<\/li>\n<li>Verter sobre la masa y llevar a horno precalentado a 180\u00b0 por 30 minutos\u00a0o hasta que el relleno y masa est\u00e9n dorados.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 300 grs de harina 150 grs de manteca 1 pizca de sal Agua, c\/n Para el relleno 4 atados de espinaca 1 cebolla 50 grs de manteca 2 cdas de harina 1 taza de leche 250 grs de jam\u00f3n cocido 500 grs de ricota 3 huevos 200 grs de queso rallado Sal y pimienta, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23670,11213],"class_list":{"0":"post-44709","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-tartas","10":"tag-recetas-navidenas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44709"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44710"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}