{"id":44623,"date":"2016-08-19T11:00:53","date_gmt":"2016-08-19T14:00:53","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44623"},"modified":"2020-04-11T09:33:03","modified_gmt":"2020-04-11T12:33:03","slug":"menu-de-hoy-croquetas-de-merluza-y-salsa-blanca","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/08\/19\/menu-de-hoy-croquetas-de-merluza-y-salsa-blanca\/","title":{"rendered":"Croquetas de merluza y salsa blanca"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul class=\"list-unstyled ingredients-list\">\n<li>Aceite neutro<\/li>\n<li><i class=\"fa fa-check\"><\/i> Sal<\/li>\n<li><i class=\"fa fa-check\"><\/i> Pimienta<\/li>\n<li><i class=\"fa fa-check\"><\/i> Piment\u00f3n<\/li>\n<li><i class=\"fa fa-check\"><\/i> Aj\u00ed molido<\/li>\n<li><b>Salteado:<\/b><\/li>\n<li><i class=\"fa fa-check\"><\/i> Merluza 1 kilo<\/li>\n<li><i class=\"fa fa-check\"><\/i> Morr\u00f3n rojo 1<\/li>\n<li><i class=\"fa fa-check\"><\/i> Cebolla 1<\/li>\n<li><i class=\"fa fa-check\"><\/i> Ajo 3 dientes<\/li>\n<li><i class=\"fa fa-check\"><\/i> Aceite de oiliva<\/li>\n<li><i class=\"fa fa-check\"><\/i> Manteca<\/li>\n<li><b>Salsa blanca:<\/b><\/li>\n<li><i class=\"fa fa-check\"><\/i> Harina 0000 3 cdas<\/li>\n<li><i class=\"fa fa-check\"><\/i> Leche c\/n<\/li>\n<li><b>Rebozado:<\/b><\/li>\n<li><i class=\"fa fa-check\"><\/i> Huevo 4<\/li>\n<li><i class=\"fa fa-check\"><\/i> Ajo<\/li>\n<li><i class=\"fa fa-check\"><\/i> Ralladura de lim\u00f3n<\/li>\n<li><i class=\"fa fa-check\"><\/i> Harina c\/n<\/li>\n<li><i class=\"fa fa-check\"><\/i> Pan rallado c\/n<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Cortar el pescado en trocitos y saltear en oliva y manteca junto a la cebolla, morr\u00f3n y ajo picados.<\/li>\n<li>Cuando el pescado est\u00e1 cocido, agregar una cda de manteca y la harina en forma de lluvia.<\/li>\n<li>Condimentar e ir agregando de a poco la leche, revolviendo constantemente hasta espesar (rectificar la leche o harina seg\u00fan sea necesario).<\/li>\n<li>\u00a0Llevar al fr\u00edo por una par de horas.<\/li>\n<li>Para el armado, hacer bolitas con la preparaci\u00f3n y pasar por harina, luego por el huevo batido con el ajo picado, la ralladura y los condimentos.<\/li>\n<li>Rebozar en pan rallado. Llevar al fr\u00edo por una hora y fre\u00edr en aceite caliente.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Aceite neutro Sal Pimienta Piment\u00f3n Aj\u00ed molido Salteado: Merluza 1 kilo Morr\u00f3n rojo 1 Cebolla 1 Ajo 3 dientes Aceite de oiliva Manteca Salsa blanca: Harina 0000 3 cdas Leche c\/n Rebozado: Huevo 4 Ajo Ralladura de lim\u00f3n Harina c\/n Pan rallado c\/n Modo de preparaci\u00f3n\u00a0 Cortar el pescado en trocitos y saltear en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15492,12981,17604],"class_list":{"0":"post-44623","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-merluza","10":"tag-recetas-de-pescado","11":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44623"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44624"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}