{"id":44367,"date":"2016-09-02T11:00:06","date_gmt":"2016-09-02T14:00:06","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44367"},"modified":"2020-04-16T19:26:12","modified_gmt":"2020-04-16T22:26:12","slug":"menu-de-hoy-bunuelos-de-verdura","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2016\/09\/02\/menu-de-hoy-bunuelos-de-verdura\/","title":{"rendered":"Bu\u00f1uelos de verdura"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>2 zanahorias<\/li>\n<li>2 cebollas moradas<\/li>\n<li>1\/4 de morr\u00f3n verde<\/li>\n<li>2 cdas. de semillas de mostaza<\/li>\n<li>1 manojo de cilantro o perejil<\/li>\n<li>1 cdita. de comino<\/li>\n<li>125 g de harina leudante<\/li>\n<li>125 cc de agua<\/li>\n<li>Aceite, c\/n<\/li>\n<li>1 lim\u00f3n<\/li>\n<li>Sal, a gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Rallar las zanahorias y las cebollas, y reservar.<\/li>\n<li>Cortar el morr\u00f3n en tiras bien finas y unir a las verduras.<\/li>\n<li>Agregar las semillas, el cilantro o perejil picado, el comino y la sal.<\/li>\n<li>Mezclar bien, espolvorear la harina, volver a mezclar, y en este punto volcar poco a poco el agua fr\u00eda revolviendo siempre para formar la pasta.<\/li>\n<li>En una sart\u00e9n calentar un fondo de aceite y, cuando tome temperatura, comenzar a fre\u00edr los bu\u00f1uelos volcando cucharadas de la preparaci\u00f3n.<\/li>\n<li>Cocinar 5 minutos por lado hasta que queden de un dorado parejo y suave.<\/li>\n<li>Retirar, dejar sobre papel absorbente y rociarlos apenas con un poco de sal y gotas de jugo de lim\u00f3n.<\/li>\n<li>Quedan muy bien acompa\u00f1ando una ensalada.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 zanahorias 2 cebollas moradas 1\/4 de morr\u00f3n verde 2 cdas. de semillas de mostaza 1 manojo de cilantro o perejil 1 cdita. de comino 125 g de harina leudante 125 cc de agua Aceite, c\/n 1 lim\u00f3n Sal, a gusto &nbsp; Modo de preparaci\u00f3n\u00a0 Rallar las zanahorias y las cebollas, y reservar. Cortar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14785,3288],"class_list":{"0":"post-44367","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-verdura","10":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44367"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44368"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}