{"id":44350,"date":"2015-10-28T19:30:18","date_gmt":"2015-10-28T22:30:18","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44350"},"modified":"2020-04-08T18:25:31","modified_gmt":"2020-04-08T21:25:31","slug":"postre-caramelos-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/28\/postre-caramelos-de-chocolate\/","title":{"rendered":"Caramelos de chocolate"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>1 lt de leche<\/li>\n<li>125 grs de glucosa<\/li>\n<li>500 grs de az\u00facar<\/li>\n<li>200 grs de chocolate semi amargo<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Poner en una cacerola, preferentemente de cobre, todos los ingredientes juntos con el chocolate rallado.<\/li>\n<li>Mezclar y llevar a fuego mediano revolviendo continuamente con cuchara de madera hasta el punto de bolita firme. Retirar del fuego y volcar en un molde rectangular de 20 x 30 cm enmantecado.<\/li>\n<li>Cuando est\u00e9 s\u00f3lido, cortar los cubos de caramelo y envolver cada uno en papel manteca para que no se peguen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 1 lt de leche 125 grs de glucosa 500 grs de az\u00facar 200 grs de chocolate semi amargo &nbsp; Modo de preparaci\u00f3n\u00a0 Poner en una cacerola, preferentemente de cobre, todos los ingredientes juntos con el chocolate rallado. Mezclar y llevar a fuego mediano revolviendo continuamente con cuchara de madera hasta el punto de bolita [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[15308],"class_list":{"0":"post-44350","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-caramelos-de-chocolate"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44350"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44352"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}