{"id":44323,"date":"2015-10-28T11:00:07","date_gmt":"2015-10-28T14:00:07","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44323"},"modified":"2020-04-08T18:29:49","modified_gmt":"2020-04-08T21:29:49","slug":"menu-de-miercoles-tartaletas-de-cuatro-quesos-y-tomates-secos","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/28\/menu-de-miercoles-tartaletas-de-cuatro-quesos-y-tomates-secos\/","title":{"rendered":"Tartaletas de cuatro quesos y tomates secos"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>300 g de harina<\/li>\n<li>1 pizca de sal<\/li>\n<li>150 g de manteca<\/li>\n<li>c\/n de agua<\/li>\n<li>300 g de queso crema<\/li>\n<li>100 g de queso gruyere<\/li>\n<li>100 g de queso fontina<\/li>\n<li>100 g de queso parmesano<\/li>\n<li>3 huevos<\/li>\n<li>70 cc de crema de leche<\/li>\n<li>70 g de tomates secos<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Hacer la masa arenando la harina con la manteca fr\u00eda y luego unir con agua helada. Envolver en papel film y llevar a la heladera durante 30 minutos.<\/li>\n<li>Estirar sobre una superficie enharinada y forrar dos moldes de 20 cm cada uno o seis moldes de 10 cm de di\u00e1metro.<\/li>\n<li>Pinchar la base de los moldes con un tenedor y hornear a fuego moderado durante 10 minutos.<\/li>\n<li>Mezclar el queso crema con el resto de los quesos ya rallados, la crema y los huevos. Rectificar la saz\u00f3n.<\/li>\n<li>Volcar sobre las tarteletas precocidas y acomodar por encima los tomates secos previamente hidratados. Volver al horno hasta que el relleno est\u00e9 firme.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 300 g de harina 1 pizca de sal 150 g de manteca c\/n de agua 300 g de queso crema 100 g de queso gruyere 100 g de queso fontina 100 g de queso parmesano 3 huevos 70 cc de crema de leche 70 g de tomates secos &nbsp; Modo de preparaci\u00f3n\u00a0 Hacer la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[17379,3288],"class_list":{"0":"post-44323","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-queso","10":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44323"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44324"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}