{"id":44262,"date":"2015-10-20T19:30:20","date_gmt":"2015-10-20T22:30:20","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44262"},"modified":"2020-04-08T18:52:48","modified_gmt":"2020-04-08T21:52:48","slug":"torta-de-yogurt","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/tortas\/2015\/10\/20\/torta-de-yogurt\/","title":{"rendered":"Torta de Yogurt"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Un paquete de vainillas<\/li>\n<li>1\/2 taza de az\u00facar.<\/li>\n<li>3 cucharadas de gelatina sin sabor.<\/li>\n<li>2 unidades de yogurt de frambuesa o frutilla.<\/li>\n<li>1 1\/2 taza de crema .<\/li>\n<li>1 taza de agua.<\/li>\n<li>1 taza de gelatina sabor\u00a0 frambuesa o frutilla.<\/li>\n<li>1 taza de frutillas<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En un molde de base desmontable, poner las vainillas \u00a0cortadas y ajustadas al tama\u00f1o de la superficie del molde que utilizaremos para nuestra torta de yogurt.<\/li>\n<li>Mezclar la crema junto al az\u00facar en un bowl hasta que quede con una consistencia homogenea (semi batida) sin grumos, vertir en esta misma mezcla el yogurt y la gelatina sin sabor disuelta en un poco de agua.<\/li>\n<li>Colocar esta preparaci\u00f3n en el molde y llevar a la heladera hasta que la torta de yogurt este firme.<\/li>\n<li>Disolver la gelatina con sabor en 1\/2 taza de agua y poner sobre la torta de yogurt ya firme para que no se mezcle, adornar con frutillas. llevar a la heladera \u00a0y esperar a que quede firme , desmoldar.<\/li>\n<li>decorar con frutillas , frambuesas o arandanos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Un paquete de vainillas 1\/2 taza de az\u00facar. 3 cucharadas de gelatina sin sabor. 2 unidades de yogurt de frambuesa o frutilla. 1 1\/2 taza de crema . 1 taza de agua. 1 taza de gelatina sabor\u00a0 frambuesa o frutilla. 1 taza de frutillas &nbsp; Modo de preparaci\u00f3n\u00a0 En un molde de base desmontable, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[23968],"tags":[30655,15144],"class_list":{"0":"post-44262","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tortas","8":"tag-receta-de-torta-de-yogurt","9":"tag-recetas-de-tortas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44262"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44263"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}