{"id":44256,"date":"2015-10-20T10:40:56","date_gmt":"2015-10-20T13:40:56","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44256"},"modified":"2020-04-08T18:53:32","modified_gmt":"2020-04-08T21:53:32","slug":"menu-de-martes-pollo-al-curry-con-arroz","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/20\/menu-de-martes-pollo-al-curry-con-arroz\/","title":{"rendered":"Pollo al curry con arroz"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li class=\"ingredi\">Aceite de girasol<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Sal<\/li>\n<li id=\"lineasepara\">\u00a0Pimienta<\/li>\n<li id=\"lineasepara\">Pechuga 2<\/li>\n<li id=\"lineasepara\">\u00a0Zanahoria 1<\/li>\n<li id=\"lineasepara\">Cebolla blanca 1<\/li>\n<li id=\"lineasepara\">Ajo 1 diente<\/li>\n<li id=\"lineasepara\">Jengibre 1 cdta<\/li>\n<li id=\"lineasepara\">\u00a0Curry en polvo 2 cdas<\/li>\n<li>Chile picante \u00bc<\/li>\n<li id=\"lineasepara\">Coco rallado 30 grs<\/li>\n<li>Leche 250 cc<\/li>\n<li id=\"lineasepara\">\u00a0Arroz blanco 200 grs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En sart\u00e9n con aceite de girasol, ajo, jengibre, aj\u00ed rallados y curry sartenear. sumar la zanahoria y cebolla en rodajas.<\/li>\n<li>Agregar el pollo deshuesado y en cubitos. Salpimentar. Emulsionar con la leche de coco, tapar y cocer a fuego bajo por 30 minutos.<\/li>\n<li>Para la leche de coco, hervir durante 30 minutos la leche con el coco a fuego muy bajo. Colar.<\/li>\n<li>\u00a0\u00a0hervir el arroz en agua y sal.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Aceite de girasol Sal \u00a0Pimienta Pechuga 2 \u00a0Zanahoria 1 Cebolla blanca 1 Ajo 1 diente Jengibre 1 cdta \u00a0Curry en polvo 2 cdas Chile picante \u00bc Coco rallado 30 grs Leche 250 cc \u00a0Arroz blanco 200 grs &nbsp; Modo de preparaci\u00f3n\u00a0 En sart\u00e9n con aceite de girasol, ajo, jengibre, aj\u00ed rallados y curry sartenear. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15229,8394],"class_list":{"0":"post-44256","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-arroz","10":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44256"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44257"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}