{"id":44192,"date":"2015-10-14T08:00:36","date_gmt":"2015-10-14T11:00:36","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44192"},"modified":"2020-04-08T19:35:09","modified_gmt":"2020-04-08T22:35:09","slug":"menu-de-miercoles-sarteneado-de-pollo-y-arroz","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/14\/menu-de-miercoles-sarteneado-de-pollo-y-arroz\/","title":{"rendered":"Sarteneado de pollo y arroz"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>2 puerros<\/li>\n<li>2 huevos<\/li>\n<li>1\/2 taza de pollo en tiritas<\/li>\n<li>1\/2 taza de chauchas<\/li>\n<li>1\/2 taza de zanahorias<\/li>\n<li>1\/2 taza de zucchinis<\/li>\n<li>1\/2 taza de casta\u00f1as de caj\u00fa<\/li>\n<li>1 1\/4 taza de arroz cocido<\/li>\n<li>2 cdas de salsa de soja<\/li>\n<li>Aceite, c\/n<\/li>\n<li>Sal, c\/n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Calentar un wok y sartenear en un poco de aceite los puerros picados.<\/li>\n<li>Luego, incorporar los huevos sin dejar de revolver para que se cocinen como huevos revueltos.<\/li>\n<li>Retirar y reservar.<\/li>\n<li>En el mismo wok y con otro poco de aceite rehogar el pollo; luego incorporar todas las verduras cortadas en juliana; y por \u00faltimo, las casta\u00f1as groseramente cortadas.<\/li>\n<li>Reservar.<\/li>\n<li>Finalmente rehogar el arroz, cuidando que no se apelmace; agregar la salsa y una vez incorporada, volcar todas las preparaciones reservadas.<\/li>\n<li>Rectificar la sal si fuera necesario y servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 2 puerros 2 huevos 1\/2 taza de pollo en tiritas 1\/2 taza de chauchas 1\/2 taza de zanahorias 1\/2 taza de zucchinis 1\/2 taza de casta\u00f1as de caj\u00fa 1 1\/4 taza de arroz cocido 2 cdas de salsa de soja Aceite, c\/n Sal, c\/n &nbsp; Modo de preparaci\u00f3n\u00a0 Calentar un wok y sartenear en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15229,8394],"class_list":{"0":"post-44192","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-arroz","10":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44192"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44193"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}