{"id":44167,"date":"2015-10-13T08:00:54","date_gmt":"2015-10-13T11:00:54","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44167"},"modified":"2020-04-08T19:47:00","modified_gmt":"2020-04-08T22:47:00","slug":"menu-de-martes-brochettes-de-langostinos-y-verduras","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/13\/menu-de-martes-brochettes-de-langostinos-y-verduras\/","title":{"rendered":"Brochettes de langostinos y verduras"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>12 langostinos<\/li>\n<li>12 fetas de panceta<\/li>\n<li>2 cebollas moradas<\/li>\n<li>8 champi\u00f1ones<\/li>\n<li>2 zucchinis<\/li>\n<li>2 cdas. aceite de oliva, c\/n<\/li>\n<li>1 cda. aceto bals\u00e1mico, hojas de salvia, c\/n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Envolver cada langostino en una feta ultrafina de panceta, insertar en los palillos de brochette, rociar con un hilo de aceite y llevar a la parrilla bien caliente.<\/li>\n<li>Darla vuelta cuando la panceta ya est\u00e9 dorada y reservar caliente.<\/li>\n<li>Para las brochettes de verduras, cortar las cebollas y los champi\u00f1ones en cuartos; y los zucchinis en ruedas gruesitas; e insertarlos intercalados en los palillos de brochette.<\/li>\n<li>Salpimentar y disponer sobre la parrilla bien caliente.<\/li>\n<li>Una vez cocidas todas las brochettes servir rociadas con la mezcla de aceite, aceto y salvia bien picada.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 12 langostinos 12 fetas de panceta 2 cebollas moradas 8 champi\u00f1ones 2 zucchinis 2 cdas. aceite de oliva, c\/n 1 cda. aceto bals\u00e1mico, hojas de salvia, c\/n &nbsp; Modo de preparaci\u00f3n\u00a0 Envolver cada langostino en una feta ultrafina de panceta, insertar en los palillos de brochette, rociar con un hilo de aceite y llevar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[21386,15207,14785],"class_list":{"0":"post-44167","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-langostinos","10":"tag-recetas-de-mariscos","11":"tag-recetas-de-verdura"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44167"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44168"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}