{"id":44164,"date":"2015-10-12T19:30:01","date_gmt":"2015-10-12T22:30:01","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44164"},"modified":"2020-04-08T19:58:17","modified_gmt":"2020-04-08T22:58:17","slug":"berry-pie","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/12\/berry-pie\/","title":{"rendered":"Berry pie"},"content":{"rendered":"<h3><strong>ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>200 g de harina<\/li>\n<li>100 g de manteca<\/li>\n<li>1 pizca de sal<\/li>\n<li>Agua fr\u00eda, c\/n<\/li>\n<li>2 kg de frutos rojos<\/li>\n<li>8 cdas. de f\u00e9cula de ma\u00edz<\/li>\n<li>1 y 1\/2 taza de az\u00facar<\/li>\n<li>1 pizca de canela<\/li>\n<li>50 g de manteca<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Hacer la masa arenando la manteca fr\u00eda con los secos y tomarla con un chorrito de agua fr\u00eda.<\/li>\n<li>Reservar en la heladera media hora.<\/li>\n<li>Dividir en dos la masa, estirar y forrar con una de las porciones una tartera desmontable de 26 cm.<\/li>\n<li>Reservar en fr\u00edo.<\/li>\n<li>Para el relleno, mezclar todos los ingredientes, volcar en la tartera, cubrir con la otra parte de masa estirada, pintar con manteca derretida, espolvorear la superficie con az\u00facar y llevar a horno precalentado fuerte por 30 minutos aproximadamente.<\/li>\n<li>Se puede servir caliente, tibia o fr\u00eda.<\/li>\n<li>Y acompa\u00f1ar con una bocha de helado.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes\u00a0 200 g de harina 100 g de manteca 1 pizca de sal Agua fr\u00eda, c\/n 2 kg de frutos rojos 8 cdas. de f\u00e9cula de ma\u00edz 1 y 1\/2 taza de az\u00facar 1 pizca de canela 50 g de manteca &nbsp; Modo de preparaci\u00f3n\u00a0 Hacer la masa arenando la manteca fr\u00eda con los secos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[30660],"class_list":{"0":"post-44164","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-receta-de-berry-pie"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44164"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44165"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}