{"id":44125,"date":"2015-10-07T10:48:19","date_gmt":"2015-10-07T13:48:19","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44125"},"modified":"2020-04-08T20:36:00","modified_gmt":"2020-04-08T23:36:00","slug":"menu-de-miercoles-paquetitos-de-choclo-en-masa-philo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/07\/menu-de-miercoles-paquetitos-de-choclo-en-masa-philo\/","title":{"rendered":"Paquetitos de choclo en masa philo"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>500 grs de masa philo<\/li>\n<li>Hojas de puerro blanqueadas, c\/n<\/li>\n<li>1 cebolla<\/li>\n<li>40 grs de manteca<\/li>\n<li>2 cdas de harina<\/li>\n<li>1\/2 taza de leche<\/li>\n<li>1 lata de choclo cremoso<\/li>\n<li>1 taza de mozzarella<\/li>\n<li>Sal y pimienta, a gusto<\/li>\n<li>Nuez moscada, c\/n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Rehogar la cebolla picada en la manteca y una vez dorada agregarle de golpe la harina.<\/li>\n<li>Sin dejar de revolver incorporar la leche, espesar, agregar el choclo, cocinar cinco minutos m\u00e1s y retirar.<\/li>\n<li>Cuando esta preparaci\u00f3n est\u00e9 fr\u00eda unirle la mozzarella rallada, condimentar, mezclar y armar los paquetitos con la masa philo y cerrarlos con las hojas de puerro.<\/li>\n<li>Disponerlos en una asadera y hornearlos hasta que la masa se dore.<\/li>\n<li>Servir tibios.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 500 grs de masa philo Hojas de puerro blanqueadas, c\/n 1 cebolla 40 grs de manteca 2 cdas de harina 1\/2 taza de leche 1 lata de choclo cremoso 1 taza de mozzarella Sal y pimienta, a gusto Nuez moscada, c\/n &nbsp; Modo de preparaci\u00f3n\u00a0 Rehogar la cebolla picada en la manteca y una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[30663,12966,15165],"class_list":{"0":"post-44125","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-paquetitos-de-choclo-en-masa-philo","10":"tag-recetas-con-choclo","11":"tag-recetas-de-choclo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44125"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44126"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}