{"id":44080,"date":"2015-10-06T11:00:40","date_gmt":"2015-10-06T14:00:40","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44080"},"modified":"2020-04-08T20:57:04","modified_gmt":"2020-04-08T23:57:04","slug":"menu-de-martes-cazuela-de-verduras-a-la-griega","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/06\/menu-de-martes-cazuela-de-verduras-a-la-griega\/","title":{"rendered":"Cazuela de verduras a la griega"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>1 cebolla<\/li>\n<li>4 tomates<\/li>\n<li>1 aj\u00ed rojo<\/li>\n<li>1 aj\u00ed verde<\/li>\n<li>1 aj\u00ed amarillo<\/li>\n<li>200 g de queso feta<\/li>\n<li>Or\u00e9gano seco, c\/n<\/li>\n<li>Aceite de oliva, c\/n<\/li>\n<li>Sal y pimienta, a gusto<\/li>\n<li>1 cda. de perejil picado<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Cortar la cebolla en rodajas finas; los tomates en cubos; y de los aj\u00edes retirar el centro, las semillas y las nervaduras blancas, y cortarlos en tiras.<\/li>\n<li>En una sart\u00e9n apta para horno calentar un buen chorro de aceite y rohogar all\u00ed las cebollas y los aj\u00edes hasta que se ablanden y doren suavemente.<\/li>\n<li>Agregar los tomates, dejar cocinar unos minutos m\u00e1s y fuera del fuego incorporar el queso cortado en cubos, sal, pimienta, or\u00e9gano, un chorro de aceite; tapar y llevar a horno fuerte por 15 minutos.<\/li>\n<li>Retirar, espolvorear con el perejil picado y servir con tostadas de pan.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 1 cebolla 4 tomates 1 aj\u00ed rojo 1 aj\u00ed verde 1 aj\u00ed amarillo 200 g de queso feta Or\u00e9gano seco, c\/n Aceite de oliva, c\/n Sal y pimienta, a gusto 1 cda. de perejil picado &nbsp; Modo de preparaci\u00f3n\u00a0 Cortar la cebolla en rodajas finas; los tomates en cubos; y de los aj\u00edes retirar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14785,3288],"class_list":{"0":"post-44080","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-verdura","10":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44080"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44081"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}