{"id":44049,"date":"2015-10-05T19:30:13","date_gmt":"2015-10-05T22:30:13","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=44049"},"modified":"2020-04-08T21:16:48","modified_gmt":"2020-04-09T00:16:48","slug":"coulant-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/10\/05\/coulant-de-chocolate\/","title":{"rendered":"Coulant de chocolate"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>4 Huevos<\/li>\n<li>115 g de chocolate<\/li>\n<li>75 g de mantequilla<\/li>\n<li>75 g de harina<\/li>\n<li>75 g de az\u00facar<\/li>\n<li>50 g de cacao en polvo<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Primero, derretimos el chocolate con la mantequilla en el microondas durante unos segundos controlando que no se nos queme.<\/li>\n<li>A continuaci\u00f3n, en un bol, batimos los huevos con el az\u00facar hasta que quede espumoso. Incorporamos el chocolate derretido poco a poco y removemos.<\/li>\n<li>Tamizamos la harina y la a\u00f1adimos al bol. Mezclamos bien.<\/li>\n<li>Engrasamos los moldes y los espolvoreamos con cacao en polvo, los llenamos unas \u00be partes y los congelamos toda la noche.<\/li>\n<li>Precalentamos el horno a 180\u00baC.<\/li>\n<li>Cuando est\u00e9n bien congelados los horneamos a 180\u00ba C, sin ventilador, durante 12 minutos,<strong>\u00a0<\/strong>\u00a0cuando el centro se hinche, estar\u00e1n listos.<\/li>\n<li>Retiramos del horno, dejamos atemperar y servimos.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 4 Huevos 115 g de chocolate 75 g de mantequilla 75 g de harina 75 g de az\u00facar 50 g de cacao en polvo &nbsp; Modo de preparaci\u00f3n\u00a0 Primero, derretimos el chocolate con la mantequilla en el microondas durante unos segundos controlando que no se nos queme. A continuaci\u00f3n, en un bol, batimos los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[13538,30668],"class_list":{"0":"post-44049","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-de-chocolate","10":"tag-receta-de-coulant-de-chocolate"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=44049"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/44049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/44050"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=44049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=44049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=44049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}