{"id":43826,"date":"2015-09-24T19:30:14","date_gmt":"2015-09-24T22:30:14","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43826"},"modified":"2020-03-28T16:27:13","modified_gmt":"2020-03-28T19:27:13","slug":"copas-de-sabayon-con-naranja-y-chocolate","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/24\/copas-de-sabayon-con-naranja-y-chocolate\/","title":{"rendered":"Copas de sabay\u00f3n con naranja y chocolate"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li id=\"ingrediente\" class=\"ingredi\">Yema 6<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Az\u00facar 6 cdas<\/li>\n<li id=\"lineasepara\">\u00a0Oporto 6 cdas<\/li>\n<li id=\"lineasepara\">\u00a0Naranjas 6<\/li>\n<li id=\"lineasepara\">\u00a0Chocolate picado c\/n<\/li>\n<\/ul>\n<div><\/div>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Poner en un bol las yemas con el az\u00facar y el oporto.<\/li>\n<li>Batir un minuto hasta espumar, fuera del fuego.<\/li>\n<li>Poner el bol a ba\u00f1o Mar\u00eda y seguir batiendo hasta que se forme una espuma sostenida y se vea la parte de abajo del bol.<\/li>\n<li>Cortar unos gajos a vivo de naranja y ponerlos en el fondo de un vaso. Volcar el sabay\u00f3n arriba y terminar con chocolate picado. Llevar a la heladera.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Yema 6 Az\u00facar 6 cdas \u00a0Oporto 6 cdas \u00a0Naranjas 6 \u00a0Chocolate picado c\/n Modo de preparaci\u00f3n\u00a0 Poner en un bol las yemas con el az\u00facar y el oporto. Batir un minuto hasta espumar, fuera del fuego. Poner el bol a ba\u00f1o Mar\u00eda y seguir batiendo hasta que se forme una espuma sostenida y se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[30572,13780,30571],"class_list":{"0":"post-43826","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postes-con-naranja","10":"tag-postres-con-chocolate","11":"tag-recetas-de-sabayon"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43826"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43827"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}