{"id":43820,"date":"2015-09-23T19:30:29","date_gmt":"2015-09-23T22:30:29","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43820"},"modified":"2020-03-28T19:37:32","modified_gmt":"2020-03-28T22:37:32","slug":"cafe-liegeois","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/23\/cafe-liegeois\/","title":{"rendered":"Caf\u00e9 li\u00e9geois"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li><span data-original=\"300 cc de caf\u00e9 bien fuerte\">300 cc de caf\u00e9 bien fuerte<\/span><\/li>\n<li><span data-original=\"500 cc de crema de leche bien fr\u00eda\">500 cc de crema de leche bien fr\u00eda<\/span><\/li>\n<li><span data-original=\"25 gr de az\u00facar impalpable\">25 gr de az\u00facar impalpable<\/span><\/li>\n<li><span data-original=\"1 cucharadita de esencia de vainilla\">1 cucharadita de esencia de vainilla<\/span><\/li>\n<li><span data-original=\"500 gr de helado de caf\u00e9.\">500 gr de helado de caf\u00e9<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Hacer el caf\u00e9 bien fuerte, dejarlo enfriar por unos minutos y luego llevarlo a la heladera por lo menos durante 1 hora.<\/li>\n<li>Poner 6 vasos de trago largo en el freezer por 30 minutos para que est\u00e9n bien fr\u00edos.<\/li>\n<li>Agregar la crema de leche al caf\u00e9 al bowl fr\u00edo. Batir con batidora hasta que empiece hacer picos duros. Agregar la esencia de vainilla y el az\u00facar. Batir hasta lograr una buena consistencia.<\/li>\n<li>Distribuir en partes iguales la crema de caf\u00e9 en los vasos. Agergar el helado de caf\u00e9 y decorar con copete de crema chantilly y rulos de chocolate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 300 cc de caf\u00e9 bien fuerte 500 cc de crema de leche bien fr\u00eda 25 gr de az\u00facar impalpable 1 cucharadita de esencia de vainilla 500 gr de helado de caf\u00e9 &nbsp; Modo de preparaci\u00f3n\u00a0 Hacer el caf\u00e9 bien fuerte, dejarlo enfriar por unos minutos y luego llevarlo a la heladera por lo menos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[15034,15033],"class_list":{"0":"post-43820","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-con-helado","10":"tag-postres-de-cafe"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43820"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43821"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}