{"id":43757,"date":"2015-09-22T10:42:14","date_gmt":"2015-09-22T13:42:14","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43757"},"modified":"2020-03-29T17:05:08","modified_gmt":"2020-03-29T20:05:08","slug":"menu-de-martes-pizzetas-de-jamon-y-queso","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/22\/menu-de-martes-pizzetas-de-jamon-y-queso\/","title":{"rendered":"Pizzetas de jam\u00f3n y queso"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li><span data-original=\"150g de jam\u00f3n cocido, cortado en cubos chiquitos\">150g de jam\u00f3n cocido, cortado en cubos chiquitos<\/span><\/li>\n<li><span data-original=\"150g de queso tipo Gouda o Mar del Plata\">150g de queso\u00a0Gouda o Mar del Plata<\/span><\/li>\n<li><span data-original=\"240ml de crema de leche\">240ml de crema de leche<\/span><\/li>\n<li><span data-original=\"sal y pimienta a gusto\">sal y pimienta a gusto<\/span><\/li>\n<li><span data-original=\"1 pizca de p\u00e1prika\">1 pizca de piment\u00f3n\u00a0<\/span><\/li>\n<li><span data-original=\"adobo para pizza\">adobo para pizza<\/span><\/li>\n<li><span data-original=\"1 baguette\">1 baguette<\/span><\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Precalentar el horno a 170\u00b0 C (moderado).<\/li>\n<li>Mezclar el queso gouda \u00a0rallado con el jam\u00f3n, la crema de leche, y condimentar con sal, pimienta y especias.<\/li>\n<li>Cortar el pan \u00a0en rodajas y cubrir con la mezcla de jam\u00f3n y queso. Colocar en un placa para horno y cocinar por 10 minutos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 150g de jam\u00f3n cocido, cortado en cubos chiquitos 150g de queso\u00a0Gouda o Mar del Plata 240ml de crema de leche sal y pimienta a gusto 1 pizca de piment\u00f3n\u00a0 adobo para pizza 1 baguette Modo de preparaci\u00f3n\u00a0 Precalentar el horno a 170\u00b0 C (moderado). Mezclar el queso gouda \u00a0rallado con el jam\u00f3n, la crema [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15695],"class_list":{"0":"post-43757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-jamon-y-queso"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43757"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43758"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}