{"id":43679,"date":"2015-09-17T10:44:01","date_gmt":"2015-09-17T13:44:01","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43679"},"modified":"2020-04-04T17:44:12","modified_gmt":"2020-04-04T20:44:12","slug":"menu-de-jueves-pollo-glaseado-con-verduras","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/17\/menu-de-jueves-pollo-glaseado-con-verduras\/","title":{"rendered":"Pollo glaseado con verduras"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>6 muslos de pollo<\/li>\n<li>4 manzanas verdes<\/li>\n<li>3 cebollas moradas<\/li>\n<li>3 tajadas de calabaza<\/li>\n<li>6 hojas de laurel<\/li>\n<li>3 cdas. de aceite de oliva<\/li>\n<li>3 cdas. de jarabe de ma\u00edz o Kero<\/li>\n<li>3 cdas. de vinagre blanco<\/li>\n<li>Agua, c\/n<\/li>\n<li>Sal y pimienta, a gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Untar una asadera con aceite, acomodar los muslos de pollo y salpimentarlos.<\/li>\n<li>Por encima distribuir las manzanas peladas y cortadas en cuartos; las cebollas en pluma mediana; la calabaza cortada en cu\u00f1as; las hojas de laurel y salpimentar todo.<\/li>\n<li>Aparte, unir el resto de aceite con el Kero o jarabe de ma\u00edz, y el vinagre; rociar con esta mezcla los muslos de pollo y agregar a la asadera medio vaso de agua.<\/li>\n<li>Llevar a horno precalentado moderado por 45 minutos, rociando de tanto en tanto la carne con el jugo de cocci\u00f3n para evitar que el pollo se seque; y retirar cuando la carne quede cocida y dorada.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 6 muslos de pollo 4 manzanas verdes 3 cebollas moradas 3 tajadas de calabaza 6 hojas de laurel 3 cdas. de aceite de oliva 3 cdas. de jarabe de ma\u00edz o Kero 3 cdas. de vinagre blanco Agua, c\/n Sal y pimienta, a gusto &nbsp; Modo de preparaci\u00f3n Untar una asadera con aceite, acomodar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[10853,8394],"class_list":{"0":"post-43679","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-pollo","10":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43679"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43680"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}