{"id":43500,"date":"2015-09-14T08:00:41","date_gmt":"2015-09-14T11:00:41","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43500"},"modified":"2020-04-04T18:50:24","modified_gmt":"2020-04-04T21:50:24","slug":"menu-de-lunes-vacio-relleno-con-papas-rosti-panceta-y-huevo-frito","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/14\/menu-de-lunes-vacio-relleno-con-papas-rosti-panceta-y-huevo-frito\/","title":{"rendered":"Vac\u00edo relleno con papas rosti, panceta y huevo frito"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li id=\"ingrediente\" class=\"ingredi\">Vac\u00edo 1<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Cebolla de verdeo 2<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Queso de rallar 1 cda<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Morr\u00f3n rojo \u00bd<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Queso semiduro 200 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Jam\u00f3n crudo 100 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Sal<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Pimienta<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Mostaza<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Cebolla 2<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Aceite de oliva<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Sal<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Romero<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Papa 1 kilo<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Sal<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Pimienta<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Romero<\/li>\n<li id=\"lineasepara\">\u00a0Maneca 75 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Huevo 4<\/li>\n<li id=\"lineasepara\">\u00a0Panceta 200 grs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Colocar el vac\u00edo sobre la tabla y desgrasar.<\/li>\n<li>Salpimentar y sobre una mitad cubri con cebolla de verdeo picada en crudo, tiritas del morr\u00f3n asado (cocerlo sobre fuego de hornalla y pelar), bastones de queso y jam\u00f3n.<\/li>\n<li>Untar con mostaza la otra mitad y doblar. Cerrar con palillos el di\u00e1metro completo.<\/li>\n<li>Colocar en fuente para horno con base de oliva, las cebollas fileteadas con sal y aromatizadas con romero.<\/li>\n<li>Llevar al horno por 40 minutos.<\/li>\n<li>Para la guarnici\u00f3n, rallar las papas en crudo y en un bol, mezclar con manteca derretida, sal, pimienta y briznas de romero picado.<\/li>\n<li>Tomar grandes cucharadas de la preparaci\u00f3n y sobre sart\u00e9n, cocer de ambos lados con forma de hamburguesa.<\/li>\n<li>Acompa\u00f1ar con panceta crocante (dorar sin materia grasa hasta desgrasar) y huevos fritos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Vac\u00edo 1 Cebolla de verdeo 2 Queso de rallar 1 cda Morr\u00f3n rojo \u00bd Queso semiduro 200 grs Jam\u00f3n crudo 100 grs Sal Pimienta Mostaza Cebolla 2 Aceite de oliva Sal Romero Papa 1 kilo Sal Pimienta Romero \u00a0Maneca 75 grs Huevo 4 \u00a0Panceta 200 grs &nbsp; Modo de preparaci\u00f3n\u00a0 Colocar el vac\u00edo sobre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[14796,23929,30634],"class_list":["post-43500","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-de-carne","tag-recetas-de-vacio","tag-recetas-de-vacio-relleno"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43500"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43501"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}