{"id":43390,"date":"2015-09-08T19:30:52","date_gmt":"2015-09-08T22:30:52","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43390"},"modified":"2020-04-05T20:33:04","modified_gmt":"2020-04-05T23:33:04","slug":"balcarce","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/08\/balcarce\/","title":{"rendered":"Postre Balcarce"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li id=\"ingrediente\" class=\"ingredi\">\u00bd taza de alm\u00edbar<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">1 litro de crema chantill\u00ed<\/li>\n<li id=\"lineasepara\">\u00a02 discos de piononos<\/li>\n<li id=\"lineasepara\">\u00a02 discos de merengue seco<\/li>\n<li id=\"lineasepara\">\u00a01 pote de dulce de leche<\/li>\n<li id=\"lineasepara\">\u00a01 pu\u00f1ado de nueces<\/li>\n<li id=\"lineasepara\">\u00a08 casta\u00f1as en alm\u00edbar<\/li>\n<li id=\"lineasepara\">\u00a04 cdas de pasta de almendras<\/li>\n<li id=\"lineasepara\">\u00a03 cdas coco rallado<\/li>\n<li id=\"lineasepara\">\u00a03cdas de az\u00facar impalpable<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Poner en una cacerola al fuego el az\u00facar y agua hasta que hierva y se derrita el az\u00facar. Dejar enfriar un poco y agregar un chorrito de alg\u00fan licor rico que tengamos.<\/li>\n<li>Batir la crema de leche que debe estar muy fr\u00eda, con el az\u00facar y la vainilla, hasta tener una consistencia firme.<\/li>\n<li>Batir los huevos junto con el az\u00facar y la miel hasta que est\u00e9n muy espumosos y consistentes. Agregar la harina tamizada y verter en una placa para horno con papel manteca enmantecado y enharinado. Cocinar a 180 grados por 15 a 20 minutos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 \u00bd taza de alm\u00edbar 1 litro de crema chantill\u00ed \u00a02 discos de piononos \u00a02 discos de merengue seco \u00a01 pote de dulce de leche \u00a01 pu\u00f1ado de nueces \u00a08 casta\u00f1as en alm\u00edbar \u00a04 cdas de pasta de almendras \u00a03 cdas coco rallado \u00a03cdas de az\u00facar impalpable &nbsp; Modo de preparaci\u00f3n\u00a0 Poner en una cacerola [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[23554,30636],"class_list":{"0":"post-43390","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-como-preparar-el-postre-balcarce","10":"tag-receta-del-postre-balcarce"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43390"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43391"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}