{"id":43385,"date":"2015-09-08T08:00:09","date_gmt":"2015-09-08T11:00:09","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43385"},"modified":"2020-04-05T21:07:00","modified_gmt":"2020-04-06T00:07:00","slug":"menu-de-martes-bombas-de-papa-con-corazon-de-mozzarella","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/08\/menu-de-martes-bombas-de-papa-con-corazon-de-mozzarella\/","title":{"rendered":"Bombas de papa con coraz\u00f3n de mozzarella"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Papa 1 kilo<\/li>\n<li>Nuez moscada<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<li>Yema 2<\/li>\n<li>Queso mozzarella 250 grs<\/li>\n<li>Jam\u00f3n cocido 200 grs<\/li>\n<li>\n<div id=\"ingrediente\" class=\"ingredi\">Huevo 3<\/div>\n<\/li>\n<li>\n<div id=\"ingrediente\" class=\"ingredi\">\u00a0Mostaza 2 cdas<\/div>\n<\/li>\n<li>\n<div id=\"ingrediente\" class=\"ingredi\">\u00a0Romero<\/div>\n<\/li>\n<li>\n<div id=\"ingrediente\" class=\"ingredi\">\u00a0Aceite c\/n<\/div>\n<div class=\"ingredi\"><\/div>\n<div class=\"ingredi\"><\/div>\n<h3 class=\"ingredi\"><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<\/li>\n<li>\n<div class=\"ingredi\">Cocer las papas (con c\u00e1scara) al horno con base de oliva y sal. Pelar y pisar en un bol con nuez moscada, sal, oliva y las yemas.<\/div>\n<\/li>\n<li>Para el rebozado, salpimentar los huevos y mezclar con la mostaza y romero picado.<\/li>\n<li>Hacer bolitas de pur\u00e9, rellenar con mozzarella, pasar por huevo y luego por pan rallado.<\/li>\n<li>Llevar a la heladera y fre\u00edr en aceite caliente.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Papa 1 kilo Nuez moscada Sal Aceite de oliva Yema 2 Queso mozzarella 250 grs Jam\u00f3n cocido 200 grs Huevo 3 \u00a0Mostaza 2 cdas \u00a0Romero \u00a0Aceite c\/n Modo de preparaci\u00f3n\u00a0 Cocer las papas (con c\u00e1scara) al horno con base de oliva y sal. Pelar y pisar en un bol con nuez moscada, sal, oliva [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[30638,16384],"class_list":{"0":"post-43385","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-mozzarella","10":"tag-recetas-de-papa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43385"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43386"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}