{"id":43194,"date":"2015-09-01T08:00:39","date_gmt":"2015-09-01T11:00:39","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43194"},"modified":"2020-04-06T08:15:12","modified_gmt":"2020-04-06T11:15:12","slug":"menu-de-martes-sandwich-de-churrascos-mariposa","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/09\/01\/menu-de-martes-sandwich-de-churrascos-mariposa\/","title":{"rendered":"S\u00e1ndwich de churrascos mariposa"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li>1 kg de lomo (o colita de cuadril)<\/li>\n<li>250 g de hongos portobellos<\/li>\n<li>1 ramita de romero fresco<\/li>\n<li>5 panes ciabatta<\/li>\n<li>1 atado de r\u00facula<\/li>\n<li>Aceite de oliva, c\/n<\/li>\n<li>Mostaza, c\/n<\/li>\n<li>Sal y pimienta, a gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Separar 5 churrascos de 200 g cada uno y cortarlos en forma de mariposa o al medio, sin llegar a dividir las mitades.<\/li>\n<li>Retirar de los portobellos sus tallos, aplanarlos apenas y asarlos por ambos lados sobre una plancha bien caliente, apenas pincelada con aceite.<\/li>\n<li>Retirar y cocinar ah\u00ed mismo los churrascos, salpimentados y espolvoreados con el romero picado, por ambos lados y hasta que queden cocidos pero jugosos.<\/li>\n<li>Tostar las ciabattas y armar cada plato untando los panes abiertos con un poco de mostaza, acomodar un churrasco, por encima poner un poco de la r\u00facula aderezada con sal y aceite de oliva, agregar un portobello, espolvorear un poco de romero picado y cerrar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de lomo (o colita de cuadril) 250 g de hongos portobellos 1 ramita de romero fresco 5 panes ciabatta 1 atado de r\u00facula Aceite de oliva, c\/n Mostaza, c\/n Sal y pimienta, a gusto &nbsp; Modo de preparaci\u00f3n\u00a0 Separar 5 churrascos de 200 g cada uno y cortarlos en forma de mariposa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[8766,11971],"class_list":{"0":"post-43194","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-carne","10":"tag-recetas-de-sandwich"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43194"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43195"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}