{"id":43068,"date":"2015-08-28T19:30:18","date_gmt":"2015-08-28T22:30:18","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43068"},"modified":"2020-03-16T10:15:05","modified_gmt":"2020-03-16T13:15:05","slug":"bocaditos-marroc","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/08\/28\/bocaditos-marroc\/","title":{"rendered":"Bocaditos marroc"},"content":{"rendered":"<h3><strong><a href=\"http:\/\/cordobatimes.com\/showup\/wp-content\/uploads\/2015\/08\/Receta-de-marroc-casero.jpg\"><br \/>\n<\/a>Ingredientes<\/strong><\/h3>\n<ul>\n<li>200 grs de chips o cobertura de chocolate con\u00a0leche<\/li>\n<li>100 grs de cobertura de chocolate blanco<\/li>\n<li><span class=\"text_exposed_show\">200 grs de pasta de mani<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Derretir el chocolate con leche a ba\u00f1o maria.<\/li>\n<li>Agregar 2 cdas de pasta de mani y mezclar bien.<\/li>\n<li>Preparar un bols o fuente en lo posible cuadrada, y colocar film en su base. Luego volcar la mitad de la preparacion.<\/li>\n<li>Dar peque\u00f1os golpecitos para emparejar y llevar a la heladera hasta que quede firme, pero no enfriar porque la proxima capa no se pegara.<\/li>\n<li>Derretir el chocolate blanco a ba\u00f1o maria y agregar 3 cucharadas de pasta de mani.<\/li>\n<li>Volcar sobre la preparacion anterior, emparejar y volver a llevar a la heladera.<\/li>\n<li>\u00a0Repetir la operacion con el resto de chocolate con leche.<\/li>\n<li>Una vez que esta firme, desmoldar, y marcar con cuchillo para luego cortar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200 grs de chips o cobertura de chocolate con\u00a0leche 100 grs de cobertura de chocolate blanco 200 grs de pasta de mani &nbsp; Modo de preparaci\u00f3n\u00a0 Derretir el chocolate con leche a ba\u00f1o maria. Agregar 2 cdas de pasta de mani y mezclar bien. Preparar un bols o fuente en lo posible cuadrada, y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[30454],"class_list":{"0":"post-43068","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-receta-de-bocaditos-marroc"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43068"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43077"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}