{"id":43027,"date":"2015-08-27T19:30:55","date_gmt":"2015-08-27T22:30:55","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=43027"},"modified":"2020-03-16T12:23:01","modified_gmt":"2020-03-16T15:23:01","slug":"marquesa-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/08\/27\/marquesa-de-chocolate\/","title":{"rendered":"Marquesa de chocolate"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li dir=\"ltr\">200 gr de mantequilla sin sal a temperatura ambiente<\/li>\n<li dir=\"ltr\">200 gr de chocolate semi amargo<\/li>\n<li dir=\"ltr\">3 Yemas de huevo<\/li>\n<li dir=\"ltr\">1 Lata de leche condensada<\/li>\n<li dir=\"ltr\">200 gr Galletas Maria (1 empaque)<\/li>\n<li dir=\"ltr\">1\/2 taza de leche<\/li>\n<li dir=\"ltr\">100 gr Avellanas picadas<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li dir=\"ltr\">derretir el chocolate en ba\u00f1o \u00a0mar\u00eda ,\u00a0batir las yemas de huevo hasta obtener una consistencia cremosa y de color amarillo claro.<\/li>\n<li dir=\"ltr\">batir mantequilla\u00a0hasta obtener una consistencia cremosa.<\/li>\n<li dir=\"ltr\">sin dejar de batir, agregamos poco a poco las yemas de huevo previamente batidas, luego la leche condensada y por \u00faltimo el chocolate derretido ,\u00a0batir hasta obtener una apariencia uniforme.<\/li>\n<li dir=\"ltr\">Para armar nuestra marquesa, primero debemos ba\u00f1ar ligeramente las galletas en la leche, e ir formando capas intercaladas de galletas y crema, comenzando por una capa de galletas y terminando con una capa de crema. Una vez lista nuestra Marquesa, la llevamos a refrigerar por un m\u00ednimo de 4 horas,<\/li>\n<li dir=\"ltr\">decorar con avellanas.<\/li>\n<\/ul>\n<div dir=\"ltr\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200 gr de mantequilla sin sal a temperatura ambiente 200 gr de chocolate semi amargo 3 Yemas de huevo 1 Lata de leche condensada 200 gr Galletas Maria (1 empaque) 1\/2 taza de leche 100 gr Avellanas picadas &nbsp; Modo de preparaci\u00f3n derretir el chocolate en ba\u00f1o \u00a0mar\u00eda ,\u00a0batir las yemas de huevo hasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[14647,30456],"class_list":{"0":"post-43027","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-con-galletitas","10":"tag-receta-de-marquesa-de-chocolate"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=43027"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/43027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/43029"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=43027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=43027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=43027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}