{"id":42827,"date":"2015-08-24T08:00:05","date_gmt":"2015-08-24T11:00:05","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=42827"},"modified":"2020-03-16T21:36:51","modified_gmt":"2020-03-17T00:36:51","slug":"canelones-de-choclo-con-salsa-blanca","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/08\/24\/canelones-de-choclo-con-salsa-blanca\/","title":{"rendered":"Canelones de choclo con salsa blanca"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li id=\"ingrediente\" class=\"ingredi\">Panqueque c\/n<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Sal<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Pimienta<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Aceite de oliva<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Choclo en grano 300 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Jam\u00f3n cocido 100 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Cebolla 2<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Puerro 3 ramas<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Crema de leche 1 chorrito<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Salsa blanca 300 cc<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Queso rallado 100 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Queso mozzarella 100 grs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En sart\u00e9n con oliva, rehogar la cebolla y puerro picados, sumar el jam\u00f3n cocido en tiritas. Sumar el choclo y salpimentar. Terminar con un chorrito de crema de leche.<\/li>\n<li>Rellenar los canelones, colocar en fuente para horno con base de salsa blanca. Cubrir con m\u00e1s salsa blanca y los quesos rallados. Gratinar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Panqueque c\/n Sal Pimienta Aceite de oliva Choclo en grano 300 grs Jam\u00f3n cocido 100 grs Cebolla 2 Puerro 3 ramas Crema de leche 1 chorrito Salsa blanca 300 cc Queso rallado 100 grs Queso mozzarella 100 grs &nbsp; Modo de preparaci\u00f3n\u00a0 En sart\u00e9n con oliva, rehogar la cebolla y puerro picados, sumar el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[19991,16588,23925,23664],"class_list":{"0":"post-42827","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-salsa-blanca","10":"tag-recetas-de-canelones","11":"tag-recetas-de-salsa-blanca","12":"tag-tipos-de-canelones"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=42827"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/42828"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=42827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=42827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=42827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}