{"id":42823,"date":"2015-08-22T08:00:34","date_gmt":"2015-08-22T11:00:34","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=42823"},"modified":"2020-03-16T21:40:55","modified_gmt":"2020-03-17T00:40:55","slug":"menu-de-sabado-costillas-a-la-riojana-con-papas-rejilla","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/08\/22\/menu-de-sabado-costillas-a-la-riojana-con-papas-rejilla\/","title":{"rendered":"Costillas a la riojana con papas rejilla"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<div id=\"ingrediente\" class=\"ingredi\">\n<ul>\n<li id=\"punto\">\u00a0Costilla de cerdo 8<\/li>\n<li>Aceite de oliva<\/li>\n<li>Cebolla 2<\/li>\n<li>Morr\u00f3n rojo 1<\/li>\n<li>Panceta ahumada 100 grs<\/li>\n<li>Ajo 3 dientes<\/li>\n<li>Jam\u00f3n cocido 100 grs<\/li>\n<li>Arvejas 50 grs<\/li>\n<li>Piment\u00f3n<\/li>\n<li>Aceite neutro<\/li>\n<li>Papa 1 kilo<\/li>\n<li>Huevo 8<\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredi\"><\/div>\n<div class=\"ingredi\"><\/div>\n<h3 class=\"ingredi\"><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Retirar el exceso de grasa de las costillitas y dorar en oliva de ambos lados. Salpimentar.<\/li>\n<li>Aparte, saltear en oliva los vegetales fileteados junto a la panceta ahumada y jam\u00f3n en tiritas. Condimetnar y cuando transparentan los vegetales sumar las arvejas.<\/li>\n<li>\u00a0Para las papas, cortar con mandolina y fre\u00edr. Fre\u00edr tambi\u00e9n los huevos fritos.<\/li>\n<li>\u00a0Servir las costillas con el salteado, las papas rejilla y huevos fritos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 \u00a0Costilla de cerdo 8 Aceite de oliva Cebolla 2 Morr\u00f3n rojo 1 Panceta ahumada 100 grs Ajo 3 dientes Jam\u00f3n cocido 100 grs Arvejas 50 grs Piment\u00f3n Aceite neutro Papa 1 kilo Huevo 8 Modo de preparaci\u00f3n Retirar el exceso de grasa de las costillitas y dorar en oliva de ambos lados. Salpimentar. Aparte, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14796,16384],"class_list":{"0":"post-42823","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-carne","10":"tag-recetas-de-papa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=42823"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/42825"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=42823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=42823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=42823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}