{"id":42264,"date":"2015-08-05T08:00:47","date_gmt":"2015-08-05T11:00:47","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=42264"},"modified":"2020-03-25T19:48:29","modified_gmt":"2020-03-25T22:48:29","slug":"menu-de-miercoles-langostinos-con-ensalada-de-cherrys-y-choclo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/08\/05\/menu-de-miercoles-langostinos-con-ensalada-de-cherrys-y-choclo\/","title":{"rendered":"Langostinos con ensalada de cherrys y choclo"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>24 langostinos<\/li>\n<li>100 g de harina<\/li>\n<li>2 huevos<\/li>\n<li>200 g de panko o migas de pan lactal<\/li>\n<li>300 g de tomates cherry<\/li>\n<li>1 lata de choclo en grano<\/li>\n<li>Sal y pimienta a gusto<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<li>c\/n de eneldo fresco<\/li>\n<li>Limas o limones a gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Salpimentar los langostinos. Pasar por harina, luego por huevo batido y por \u00faltimo por panko.<\/li>\n<li>Colocar un palillo de brochette en cada uno de los langostinos y fre\u00edr en abundante aceite caliente.<\/li>\n<li>Una vez dorados escurrir sobre papel absorbente. Espolvorear con eneldo fresco.<\/li>\n<li>Para la ensalada, cortar los tomates a la mitad y mezclar con el choclo. Condimentar con sal, pimienta, vinagre y aceite de oliva. Acompa\u00f1ar con rodajas de limas o limones.<\/li>\n<li>Los langostinos se pueden comer calientes o fr\u00edos.<\/li>\n<li>Sugerencia: Acompa\u00f1arlos con dip de mayonesa mezclada con hierbas.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 24 langostinos 100 g de harina 2 huevos 200 g de panko o migas de pan lactal 300 g de tomates cherry 1 lata de choclo en grano Sal y pimienta a gusto Aceite para fre\u00edr c\/n de eneldo fresco Limas o limones a gusto &nbsp; Modo de preparaci\u00f3n Salpimentar los langostinos. Pasar por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[21386,17605,17604],"class_list":{"0":"post-42264","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-langostinos","10":"tag-recetas-de-semana-santa","11":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=42264"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/42265"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=42264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=42264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=42264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}