{"id":42116,"date":"2015-07-28T19:30:13","date_gmt":"2015-07-28T22:30:13","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=42116"},"modified":"2020-03-01T08:57:08","modified_gmt":"2020-03-01T11:57:08","slug":"postre-de-martes-alfajores-helados-banados-con-chocolate","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/07\/28\/postre-de-martes-alfajores-helados-banados-con-chocolate\/","title":{"rendered":"Alfajores helados ba\u00f1ados con chocolate"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Huevo 4<\/li>\n<li>Az\u00facar 40 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Almid\u00f3n de ma\u00edz 60 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Cacao amargo negro 20 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Dulce de leche repostero 500 grs<\/li>\n<li class=\"ingredi\">Queso crema firme 200 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Crema de leche 360 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Queso crema firme 400 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Leche condensada 1 pote<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Crema de leche 360 grs<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Gelatina sin sabor 1 sobre<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Agua 35 cc<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Ba\u00f1o de chocolate<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>En un bol batir los huevos con el az\u00facar por 10 minutos hasta cremar.<\/li>\n<li>Aparte, mezclar el almid\u00f3n con el cacao\u00a0 e incorporar a la crema de a poco y tamizando. Integrar con movimientos envolventes.<\/li>\n<li>Volcar la mezcla en placa enmantecada con papel manteca enmantecado. Cocer a horno fuerte por 8 minutos.<\/li>\n<li>Para el relleno, batir el dulce de leche con el queso crema. Sumar la crema de leche y seguir batiendo hasta que tome.<\/li>\n<li>Aparte, batir el queso crema con la leche condensada, sumar la crema semimontada y por \u00faltimo agregar la gelatina sin sabor hidratada en agua fr\u00eda y luego derretida a ba\u00f1o Mar\u00eda, equiparando densidades.<\/li>\n<li>Cortar el pionono con moldes circulares (base y tapa).<\/li>\n<li>Armar cilindros del di\u00e1metro de las bases con acetatdo. Colocar la base, copitos de dulce de leche, relleno de color y relleno blanco. Tapar y llevar al freezer.<\/li>\n<li>\u00a0Una vez fr\u00edos remover el acetato, ba\u00f1ar y llevar al freezer.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 Huevo 4 Az\u00facar 40 grs Almid\u00f3n de ma\u00edz 60 grs Cacao amargo negro 20 grs Dulce de leche repostero 500 grs Queso crema firme 200 grs Crema de leche 360 grs Queso crema firme 400 grs Leche condensada 1 pote Crema de leche 360 grs Gelatina sin sabor 1 sobre Agua 35 cc Ba\u00f1o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[30275,30276],"class_list":{"0":"post-42116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-receta-de-alfajores","10":"tag-receta-de-alfajores-de-chocolate"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=42116"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/42117"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=42116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=42116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=42116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}