{"id":42065,"date":"2015-07-23T19:30:04","date_gmt":"2015-07-23T22:30:04","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=42065"},"modified":"2020-03-01T10:00:56","modified_gmt":"2020-03-01T13:00:56","slug":"helado-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/07\/23\/helado-de-chocolate\/","title":{"rendered":"Helado de chocolate"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>150 cc de leche<\/li>\n<li>150 cc de crema de leche<\/li>\n<li>100 g de az\u00facar impalpable<\/li>\n<li>3 yemas de huevo<\/li>\n<li>2 barritas de chocolate<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>A fuego suave calentar juntas la leche y la crema con la mitad del az\u00facar.<\/li>\n<li>Aparte, batir las yemas con el resto del az\u00facar hasta que blanqueen y se vuelva una crema suave.<\/li>\n<li>Volcar la leche caliente sobre las yemas sin dejar de remover y llevar todo nuevamente al fuego.<\/li>\n<li>Cuando la crema espese, o nape la cuchara, y antes de que hierva, retirar del fuego e incorporar las barritas de chocolate troceadas.<\/li>\n<li>Mezclar bien hasta que funda por completo, volcar la crema en otro recipiente y ponerla sobre un ba\u00f1o Mar\u00eda inverso para que enfr\u00ede cuanto antes, removiendo de tanto en tanto para que no se forme una capa dura en la superficie.<\/li>\n<li>Cuando est\u00e9 bien fr\u00eda llevar a la heladora y batir por 20 a 25 minutos hasta conseguir un helado firme y cremoso.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 150 cc de leche 150 cc de crema de leche 100 g de az\u00facar impalpable 3 yemas de huevo 2 barritas de chocolate &nbsp; Modo de preparaci\u00f3n\u00a0 A fuego suave calentar juntas la leche y la crema con la mitad del az\u00facar. Aparte, batir las yemas con el resto del az\u00facar hasta que blanqueen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[30288,13538],"class_list":{"0":"post-42065","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-helado-de-chocolate-casero","10":"tag-postres-de-chocolate"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=42065"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/42068"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=42065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=42065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=42065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}