{"id":42029,"date":"2015-07-21T11:00:04","date_gmt":"2015-07-21T14:00:04","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=42029"},"modified":"2020-03-01T19:31:20","modified_gmt":"2020-03-01T22:31:20","slug":"menu-de-martes-gambas-al-ajillo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/07\/21\/menu-de-martes-gambas-al-ajillo\/","title":{"rendered":"Gambas al ajillo"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>400 grs de gambas peladas<\/li>\n<li>3 dientes de ajo<\/li>\n<li>Aceite de oliva, a gusto<\/li>\n<li>1 cucharadita de piment\u00f3n dulce<\/li>\n<li>Sal y pimienta, a gusto<\/li>\n<li>Una taza de caf\u00e9 de vino blanco<\/li>\n<li>1 pizca de aj\u00ed molido<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Colocar en una sart\u00e9n el aceite de oliva.<\/li>\n<li>Pelar y cortar los dientes de ajo en trocitos peque\u00f1os y luego colocarlos en el aceite.<\/li>\n<li>Antes de que se dore el ajo, agregar las gambas peladas a la sart\u00e9n.<\/li>\n<li>Despu\u00e9s de unos minutos agregarle un chorrito de vino blanco, una pizca de sal y pimienta, el aj\u00ed molido y la cucharadita de piment\u00f3n.<\/li>\n<li>Sacar del fuego cuando se haya evaporado el alcohol del vino y las gambas cambien de color.<\/li>\n<li>Servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 400 grs de gambas peladas 3 dientes de ajo Aceite de oliva, a gusto 1 cucharadita de piment\u00f3n dulce Sal y pimienta, a gusto Una taza de caf\u00e9 de vino blanco 1 pizca de aj\u00ed molido &nbsp; Modo de preparaci\u00f3n\u00a0 Colocar en una sart\u00e9n el aceite de oliva. Pelar y cortar los dientes de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[12981,17605,17604],"class_list":{"0":"post-42029","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pescado","10":"tag-recetas-de-semana-santa","11":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=42029"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/42029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/42030"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=42029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=42029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=42029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}