{"id":41712,"date":"2015-07-12T08:00:03","date_gmt":"2015-07-12T11:00:03","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=41712"},"modified":"2020-03-08T11:07:48","modified_gmt":"2020-03-08T14:07:48","slug":"empanadas-de-carne","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/07\/12\/empanadas-de-carne\/","title":{"rendered":"Empanadas de carne"},"content":{"rendered":"<h3><strong>ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>Tapa de empanada c\/n<\/li>\n<li>Grasa vacuna c\/n<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Nalga 1 y \u00bd kilos<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Cebolla 2 kilos<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Morr\u00f3n rojo 2<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Ajo 2 cabeza<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Papa \u00bc kilo<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Comino<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Aj\u00ed molido<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Piment\u00f3n<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Sal<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Cebolla de verdeo 3<\/li>\n<li id=\"ingrediente\" class=\"ingredi\">Huevo 4<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>\u00a0hervir las papas en agua y sal y reservarlas cortadas en cubitos. Aparte, hervir los huevos y picarlos.<\/li>\n<li>Rehogar la cebolla picada en grasa vacuna, sumar el y ajos tambi\u00e9n picados y cuando tranasparenta la cebolla sumar la carne cortada a cuchillo. Condimentar y mezcar con el huevo duro, la papa en cubitos y la cebolla de verdeo en crudo.<\/li>\n<li>Rellenar las tapas y cocer al horno fuerte por unos 20 minutos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes\u00a0 Tapa de empanada c\/n Grasa vacuna c\/n Nalga 1 y \u00bd kilos Cebolla 2 kilos Morr\u00f3n rojo 2 Ajo 2 cabeza Papa \u00bc kilo Comino Aj\u00ed molido Piment\u00f3n Sal Cebolla de verdeo 3 Huevo 4 &nbsp; Modo de preparaci\u00f3n\u00a0 \u00a0hervir las papas en agua y sal y reservarlas cortadas en cubitos. Aparte, hervir los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[12890,14796,30385],"class_list":{"0":"post-41712","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-argentinas","10":"tag-recetas-de-carne","11":"tag-recetas-de-empanadas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=41712"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/41713"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=41712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=41712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=41712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}