{"id":41520,"date":"2015-07-07T19:30:50","date_gmt":"2015-07-07T22:30:50","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=41520"},"modified":"2020-03-14T19:25:38","modified_gmt":"2020-03-14T22:25:38","slug":"mousse-de-chocolate-blanco","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/07\/07\/mousse-de-chocolate-blanco\/","title":{"rendered":"Mousse de chocolate blanco"},"content":{"rendered":"<h3><strong>ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>4 claras<\/li>\n<li>200 g de az\u00facar<\/li>\n<li>200 g de chocolate blanco<\/li>\n<li>200 cc de crema de leche<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Poner las claras con el az\u00facar sobre un ba\u00f1o Mar\u00eda y comenzar a batir.<\/li>\n<li>Cuando la mezcla est\u00e9 espumosa y los cristales de az\u00facar se hayan disuelto, retirar del ba\u00f1o Mar\u00eda y seguir batiendo hasta obtener un merengue firme y brillante.<\/li>\n<li>Por otro lado, batir la crema a medio punto.<\/li>\n<li>Picar el chocolate y derretir a ba\u00f1o Mar\u00eda o en el microondas.<\/li>\n<li>Una vez que est\u00e9 a temperatura ambiente mezclar con la mitad del merengue.<\/li>\n<li>Luego agregar la crema y por \u00faltimo el resto del merengue.<\/li>\n<li>Servir en copas y llevar a la heladera durante dos horas. Decorar con bolitas de chocolate blanco y corazones de az\u00facar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes\u00a0 4 claras 200 g de az\u00facar 200 g de chocolate blanco 200 cc de crema de leche &nbsp; Modo de preparaci\u00f3n\u00a0 Poner las claras con el az\u00facar sobre un ba\u00f1o Mar\u00eda y comenzar a batir. Cuando la mezcla est\u00e9 espumosa y los cristales de az\u00facar se hayan disuelto, retirar del ba\u00f1o Mar\u00eda y seguir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[19191,30424],"class_list":{"0":"post-41520","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-de-chocolate-blanco","10":"tag-receta-de-mousse-de-chocolate-blanco"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=41520"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/41521"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=41520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=41520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=41520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}