{"id":41495,"date":"2015-07-04T19:30:26","date_gmt":"2015-07-04T22:30:26","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=41495"},"modified":"2020-03-14T20:53:09","modified_gmt":"2020-03-14T23:53:09","slug":"sorpresa-helada","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/07\/04\/sorpresa-helada\/","title":{"rendered":"Sorpresa helada"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul>\n<li>1 kg de helado de crema americana<\/li>\n<li>50 g de amarettis<\/li>\n<li>100 g de nueces<\/li>\n<li>300 g de frambuesas<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Forrar un molde de media ca\u00f1a con papel film, dejando bastante por los costados, y reservar.<\/li>\n<li>Sacar el helado un rato antes de la heladera para poderlo manipular f\u00e1cilmente y dividir toda la cantidad en tres partes iguales. Con una de ellas, cubrir el fondo y los costados del molde con una capa generosa. Luego, mezclar otro tercio del helado con los amarettis, las nueces y las frambuesas groseramente cortadas, y volcar dentro del molde.<\/li>\n<li>Finalmente, cubrir y tapar todo con el resto del helado, cerrar con el film los costados y llevar al freezer hasta que quede bien duro y firme.<\/li>\n<li>Decorar con frambuesas y servir cortado en tajadas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 1 kg de helado de crema americana 50 g de amarettis 100 g de nueces 300 g de frambuesas &nbsp; Modo de preparaci\u00f3n\u00a0 Forrar un molde de media ca\u00f1a con papel film, dejando bastante por los costados, y reservar. Sacar el helado un rato antes de la heladera para poderlo manipular f\u00e1cilmente y dividir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[15034],"class_list":{"0":"post-41495","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-postres-con-helado"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=41495"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/41496"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=41495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=41495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=41495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}