{"id":41219,"date":"2015-06-26T08:00:08","date_gmt":"2015-06-26T11:00:08","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=41219"},"modified":"2020-02-24T16:33:18","modified_gmt":"2020-02-24T19:33:18","slug":"menu-de-viernes-filetes-de-pescado-relleno","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2015\/06\/26\/menu-de-viernes-filetes-de-pescado-relleno\/","title":{"rendered":"Filetes de pescado relleno"},"content":{"rendered":"<h3><strong>Ingredientes\u00a0<\/strong><\/h3>\n<ul class=\"recipe-ingredients-list\">\n<li>4 filetes de merluza (o el pescado magro que prefiera)<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>2 puerros<\/li>\n<li>1 cebolla de verdeo<\/li>\n<li>1 zanahoria<\/li>\n<li>\u00bd morr\u00f3n rojo<\/li>\n<li>Pimienta a gusto<\/li>\n<li>1 cucharada de lim\u00f3n rallado<\/li>\n<li>1 \u00a0Salsa Pomarola<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"directions\">\n<li>Cortar los puerros, la cebolla de verdeo la zanahoria y el morr\u00f3n en tiritas finas.<\/li>\n<li>Rehogar ligeramente en el aceite de oliva y retirar.<\/li>\n<li>Condimentar los filetes con pimienta y el lim\u00f3n rallado.<\/li>\n<li>Colocar parte del relleno sobre cada filete y arrollarlos.<\/li>\n<li>Calentar la Salsa Pomarola en una sart\u00e9n y colocar los arrollados sobre la salsa.<\/li>\n<li>Cocinar tapado a fuego lento de 8 a 10 minutos.<\/li>\n<li>Servir los arrolladitos de pescado con la salsa y vegetales hervidos que prefiera.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes\u00a0 4 filetes de merluza (o el pescado magro que prefiera) 2 cucharadas de aceite de oliva 2 puerros 1 cebolla de verdeo 1 zanahoria \u00bd morr\u00f3n rojo Pimienta a gusto 1 cucharada de lim\u00f3n rallado 1 \u00a0Salsa Pomarola &nbsp; Modo de preparaci\u00f3n\u00a0 Cortar los puerros, la cebolla de verdeo la zanahoria y el morr\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[12981,17605,17604],"class_list":{"0":"post-41219","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pescado","10":"tag-recetas-de-semana-santa","11":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=41219"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/41219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/41224"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=41219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=41219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=41219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}